Go Back
–+ servings

Wholesome Egg and Spinach Breakfast Wrap

Start your day on the right foot with this nutritious and delicious Egg and Spinach Breakfast Wrap.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Course Breakfast, Brunch, Lunch
Cuisine International
Servings 2
Calories 280 kcal

Ingredients
  

For the Wrap:

  • 2 large eggs
  • 1/4 cup fresh spinach leaves
  • 1 whole-wheat tortilla
  • 2 tbsp diced tomatoes
  • 2 tbsp diced red bell pepper
  • 1 tbsp diced red onion
  • Salt and pepper to taste
  • 1/4 cup shredded cheddar cheese (optional)
  • Cooking spray or a small amount of olive oil

Instructions
 

  • Prepare Your Filling:
    In a small bowl, whisk the eggs until well beaten. Season with a pinch of salt and pepper. Heat a non-stick skillet over medium heat and lightly coat it with cooking spray or a small amount of olive oil. Add the diced tomatoes, red bell pepper, and red onion to the skillet. Sauté for about 2-3 minutes until they begin to soften.
  • Cook the Eggs:
    Pour the beaten eggs over the sautéed vegetables. Let them cook undisturbed for a minute or so until the edges start to set.
  • Add Spinach and Cheese:
    Add the fresh spinach leaves evenly over the eggs. If desired, sprinkle shredded cheddar cheese on top.
  • Wrap It Up:
    Once the eggs are fully set and the cheese is melted (if using), carefully slide the egg and veggie mixture onto the whole-wheat tortilla.
  • Roll Your Wrap:
    To make the wrap, fold in the sides of the tortilla and then roll it up from the bottom, ensuring all the delicious fillings are snug inside.
  • Slice and Serve:
    If you like, you can slice the wrap in half diagonally for easier eating. Serve it hot, and enjoy a wholesome breakfast on the go!

Nutrition

Serving: 1gCalories: 280kcalCarbohydrates: 22gProtein: 14gFat: 15gFiber: 4g
Keyword breakfast wrap, Egg and Spinach Breakfast Wrap, Egg and Spinach Wrap, egg wrap
Tried this recipe?Let us know how it was!