Craving a flavorful and comforting meal that’s sure to brighten up your dining table? Look no further than the Korean Kimchi Fried Rice with Egg. This dish is a delightful combination of tangy, spicy kimchi and savory rice, topped with a perfectly cooked egg, making it a wholesome and mouthwatering option for any meal of the day. It’s incredibly versatile and easy to whip up using leftover rice, making it a smart choice for a quick yet satisfying meal.
Tips to make the Korean Kimchi Fried Rice with Egg recipe:
1. Use Day-Old Rice: For the best texture, it’s recommended to use rice that has been refrigerated for at least a day. This helps the rice to firm up and prevents the fried rice from becoming mushy.
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2. Opt for High-Quality Kimchi: The kimchi is the star of this dish, so choosing a high-quality, flavorful kimchi will make a significant difference. If possible, use homemade or buy from a Korean market for the best results.
3. Fry the Egg Separately: To achieve that picture-perfect fried egg with a runny yolk on top of your kimchi fried rice, it’s best to fry the egg separately and then gently place it on top of the rice before serving.
4. Adjust Spice Levels: Depending on your preference for heat, you can adjust the amount of kimchi and any additional hot sauce you add to the rice. Start with a small amount and gradually add more until it reaches your desired level of spiciness.
5. Garnish for Extra Flavor: Garnish your kimchi fried rice with sliced green onions, sesame seeds, or a drizzle of sesame oil for an extra burst of flavor and a visually appealing finish.
How to Make Korean Kimchi Fried Rice with Egg Recipe?
Korean Kimchi Fried Rice with Egg Recipe
Equipment
- 1 Non-stick skillet For frying the rice and egg
Ingredients
- 2 cups Cooked rice Preferably day-old for better texture
- 1 cup Kimchi Chopped
- 1/2 cup Kimchi juice
- 2 tbsp Soy sauce
- 1 tbsp Sesame oil
- 1 Green onion Chopped
- 2 Eggs
- to taste Salt
- to taste Pepper
Instructions
- Heat sesame oil in a non-stick skillet over medium heat.
- Add the chopped kimchi and cook until it starts to soften.
- Increase the heat to high, add the cooked rice, and stir well to combine.
- Pour in the kimchi juice and soy sauce, stirring continuously to ensure the rice is evenly coated.
- Cook until the rice has absorbed the flavors and the edges start to crisp up slightly.
- Stir in the chopped green onions and season with salt and pepper to taste.
- In a separate skillet, heat a bit of oil over medium heat.
- Crack the eggs into the pan and fry to your preference.
- Season with a little salt and pepper.
- Serve the kimchi fried rice with the fried egg on top.
- Optionally, garnish with more chopped green onions and sesame seeds.
Notes
Nutrition
I love this recipe, Korean Kimchi Fried Rice with Egg is an incredibly flavorful and easy-to-make dish that brings a little piece of Korean cuisine into your kitchen. It combines the tangy and spicy taste of kimchi with the comforting texture of fried rice, topped with a perfectly cooked egg for added richness. This dish is not only a treat for your taste buds but also a nutritious option that incorporates the probiotic benefits of kimchi and the wholesome good from rice and eggs.
Whether you’re a seasoned cook or new to cooking Korean food, this recipe is straightforward and adaptable to suit your taste preferences. It’s a fantastic way to use up leftover rice and transform simple ingredients into a delicious meal. Perfect for any time of the day, Korean Kimchi Fried Rice with Egg is sure to be a hit among those who appreciate bold flavors and comforting, home-cooked meals. Remember, the key to the best flavor is using well-fermented kimchi and serving it hot, straight from the skillet.
