Classic Chef's Salad with Hard-Boiled Eggs Recipe

Michelle Kim

Learn to make a Classic Chef's Salad, a wholesome and nutritious dish packed with fresh veggies, meats, and hard-boiled eggs, all tossed in a refreshing dressing.

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Prep Time 20

Cook Time 10

Total Time 30

Course Main Course, Salad

Cuisine American

Servings

Calories 420 kcal

Equipment

1 Salad Bowl For tossing and serving the salad
1 Pot For boiling eggs

Ingredients

4 cups Mixed salad greens Rinsed and dried
1 Cucumber Sliced
1 Tomato Cut into wedges
1/4 cup Red onion Thinly sliced

4 Hard-boiled eggs Peeled and quartered
6 slices Ham Cut into strips
6 slices Turkey or chicken breast Cut into strips
1/2 cup Cheddar cheese Shredded

1/2 cup Mayonnaise
2 tbsp White vinegar
1 tsp Sugar
to taste Salt and pepper

Instructions

Place salad greens into a large bowl. Top with cucumber slices, tomato wedges, and red onion.
Add hard-boiled eggs, ham strips, turkey or chicken breast strips, and shredded cheese over the greens.

In a small bowl, whisk together mayonnaise, white vinegar, sugar, salt, and pepper until smooth.
Drizzle the dressing over the salad just before serving.

Notes

Feel free to customize the salad by adding or substituting ingredients based on personal preferences.

Nutrition

Serving: 1gCalories: 420kcalCarbohydrates: 8gProtein: 24gFat: 34gSaturated Fat: 10gCholesterol: 230mgSodium: 820mgPotassium: 420mgFiber: 2gSugar: 5gVitamin A: 60000IUVitamin C: 12.4mgCalcium: 2000mgIron: 0.4mg

Keyword Chef's Salad, Hard-Boiled Eggs, healthy, Meat, salad

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