If you’re craving a delicious twist on a classic sandwich, look no further than the Pesto Egg Grilled Cheese Sandwich. This mouth-watering concoction combines the creamy, rich taste of melted cheese with the fresh zest of pesto and the hearty satisfaction of a perfectly cooked egg, all sandwiched between two slices of golden, buttery bread. It’s a gourmet breakfast or brunch option that’s surprisingly simple to make, guaranteed to delight your taste buds and kick-start your day with a burst of flavor.
Tips to make the Pesto Egg Grilled Cheese Sandwich recipe:
1. Choose Quality Bread: The foundation of any great sandwich is the bread. Opt for a hearty, thick-sliced bread like sourdough or artisan whole grain. These types will hold up well to grilling and provide a satisfying crunch.
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2. Fresh Pesto is Best: While store-bought pesto can work in a pinch, making your own fresh pesto will elevate the flavor of your sandwich significantly. It’s simple to whip up a batch of basil, pine nuts, Parmesan, garlic, and olive oil in a food processor.
3. Low and Slow: When grilling your sandwich, resist the urge to crank up the heat. Cooking over medium-low allows the cheese to melt perfectly while ensuring your bread achieves a golden, crisp exterior without burning.
4. Perfectly Cooked Egg: For the best texture contrast, aim for an egg with a slightly runny yolk. This adds a creamy element to the sandwich, blending beautifully with the pesto. Cooking your egg over-medium generally achieves this balance.
By following these tips, you’ll create a Pesto Egg Grilled Cheese Sandwich that is not only Instagram-worthy but deeply satisfying. It’s the kind of breakfast that turns an ordinary morning into an extraordinary one.
How to Make Pesto Egg Grilled Cheese Sandwich Recipe?
Pesto Egg Grilled Cheese Sandwich Recipe
Equipment
- 1 Non-stick skillet For cooking the egg and grilling the sandwich
- 1 Spatula For flipping the sandwich
Ingredients
- 2 slices Bread Preferably sourdough or whole grain
- 1 tbsp Pesto sauce
- 1 Egg
- 2 slices Cheese Cheddar or mozzarella recommended
- 1 tbsp Butter For grilling the sandwich
Instructions
- Spread pesto sauce on one side of each bread slice.
- Heat a non-stick skillet over medium heat and melt half the butter.
- Crack the egg into the skillet, season with salt and pepper to taste, and cook to your preferred doneness.
- Place the cooked egg on the pesto-covered side of one bread slice. Top with cheese slices and cover with the other bread slice, pesto side down.
- Add the remaining butter to the skillet. Once melted, place the sandwich in the skillet.
- Grill until the bread is golden brown and the cheese has melted, about 2-3 minutes on each side.
- Remove from heat, let it rest for a minute, then cut and serve warm.
Notes
Nutrition
I love this recipe, the Pesto Egg Grilled Cheese Sandwich is a dynamic twist on a classic comfort food, blending the savory taste of pesto with the rich flavor of a perfectly cooked egg, melted cheese, and crisp, buttery bread. This dish not only promises a delightful culinary experience with its blend of textures and flavors but also offers versatility, allowing for personalization with different types of cheese, bread, and additions to suit anyone’s taste.
For anyone looking to elevate their sandwich game, this recipe is a must-try. It showcases how simple ingredients can be transformed into a gourmet meal without much effort. Whether you’re seeking a hearty breakfast, a satisfying brunch, or a unique dinner option, the Pesto Egg Grilled Cheese Sandwich delivers on all fronts, promising a tasty and comforting meal that’s sure to impress.
