Start your day off right with these delightful Breakfast Egg Rolls with Sausage and Peppers! This unique recipe combines the hearty flavors of sausage and peppers with the convenience and crispiness of an egg roll. If you’re looking for a mouth-watering and satisfying morning meal that’s a little out of the ordinary, these breakfast egg rolls are guaranteed to impress. Perfect for those looking for an exciting alternative to the typical breakfast fare, they’re not only delicious but also easy to make.
Tips to Make the Breakfast Egg Rolls with Sausage and Peppers Recipe:
1. Choose Quality Sausage: The sausage is a key component in this recipe. Opt for your favorite brand of sausage, whether it be pork, chicken, or turkey. For an extra flavor boost, consider using Italian sausage for its additional spices and herbs.
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2. Use Fresh or Frozen Egg Roll Wrappers: You can find egg roll wrappers at most grocery stores either in the refrigerated section or the freezer aisle. If using frozen, make sure to thaw them beforehand for easier handling.
3. Don’t Overfill: While it might be tempting to pack as much filling into each egg roll as possible, overfilling can cause the wrappers to tear during rolling or cooking. Aim for about 2 tablespoons of filling per egg roll for the best results.
4. Seal Tightly: To prevent the egg rolls from opening while cooking, make sure to seal the edges well. You can do this by dabbing a small amount of water along the edge of the wrapper before rolling it up tightly.
5. Choose Your Cooking Method: These egg rolls can be cooked in several ways including deep frying for a crispy texture, baking in the oven, or even air frying for a healthier option. Each method provides a different texture, so choose according to your preference.
How to Make Breakfast Egg Rolls with Sausage and Peppers Recipe?
Breakfast Egg Rolls with Sausage and Peppers Recipe
Equipment
- 1 Skillet For cooking the filling
- 1 Deep fryer or large pot For frying the egg rolls
Ingredients
- 6 Egg roll wrappers
- 1/2 lb Sausage Removed from casing
- 1 cup Bell peppers Diced
- 6 Eggs Beaten
- 1/2 cup Shredded cheese Optional
- to taste Salt and pepper
Instructions
- In a skillet, cook the sausage over medium heat until browned, breaking it apart with a spoon.
- Add the diced bell peppers to the skillet and cook until softened.
- Pour in the beaten eggs, stirring continually, until the eggs are fully cooked. Season with salt and pepper.
- Remove from heat and let the mixture cool slightly.
- Lay out the egg roll wrappers, placing a spoonful of the sausage and egg mixture onto each wrapper.
- Sprinkle shredded cheese over the mixture if using.
- Fold in the sides of the wrapper and roll tightly to enclose the filling.
- Deep fry the egg rolls in hot oil until golden brown and crispy.
- Drain on paper towels and serve hot.
Notes
Nutrition
I love this recipe, the Breakfast Egg Rolls with Sausage and Peppers recipe presents a delightful twist on the traditional breakfast, combining the heartiness of scrambled eggs, savory sausages, and the fresh crunch of bell peppers all wrapped in a crispy egg roll shell. This recipe not only offers a burst of flavors but also introduces a playful element to the first meal of the day, making it perfect for those looking to spice up their breakfast routine.
Crafting these egg rolls might seem like a small adventure in the kitchen, but the end result is absolutely rewarding. Whether you’re serving them at a family breakfast, a brunch gathering, or simply enjoying a special treat to start your day, these egg rolls promise a satisfying and flavorsome experience. They are a unique take on breakfast that are sure to impress anyone who tries them.
