Refreshing, light, and bursting with bold flavors, this Buffalo Egg Salad Stuffed Celery recipe is a delightful twist on traditional egg salad. Combining the creamy richness of egg salad with the tangy kick of buffalo sauce, and serving it up in crunchy celery sticks, this dish is a perfect appetizer, snack, or light lunch. It’s an ingenious way to enjoy the flavors you love while keeping things low-carb and incredibly satisfying. Whether you’re hosting a party, looking for a quick snack, or needing a creative side dish, this recipe promises to be a crowd-pleaser.
Tips to make the Buffalo Egg Salad Stuffed Celery recipe:
1. Choose Fresh Celery: For the best crunch and freshness, select firm, bright green celery stalks. Avoid any that are limp or have discolored spots. Rinse them well and pat dry before stuffing.
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2. Perfect Your Egg Boiling Technique: To get perfectly cooked, easy-to-peel eggs, start them in cold water, bring to a boil, then cover and remove from heat. Let them sit for about 9-12 minutes, then plunge into an ice water bath. This stops the cooking process and makes peeling a breeze.
3. Adjust Buffalo Sauce to Taste: The heat level of buffalo sauce can vary between brands. Start with a smaller amount and taste as you go. You can always add more if you prefer a spicier egg salad, but you can’t take it away once it’s mixed in.
4. Add Crunch with Celery Leaves: Don’t waste the leafy tops of the celery! Finely chop a handful of these leaves and mix them into your egg salad for an extra burst of celery flavor and a lovely additional crunch.
5. Make Ahead: Both the egg salad mixture and the celery sticks can be prepared in advance. Store them separately in the refrigerator and assemble just before serving to ensure the celery remains crisp.
How to Make Buffalo Egg Salad Stuffed Celery Recipe?
Buffalo Egg Salad Stuffed Celery Recipe
Equipment
- 1 Mixing Bowl For combining the egg salad ingredients
- 1 Saucepan For boiling eggs
Ingredients
- 6 Eggs Hard boiled and peeled
- 1/4 cup Mayonnaise
- 2 tbsp Buffalo sauce Adjust according to taste
- 1 tbsp Dijon mustard
- 1 tbsp Chopped celery Plus extra sticks for serving
- to taste Salt and pepper
Instructions
- In a mixing bowl, chop the hard boiled eggs to your desired consistency.
- Add mayonnaise, buffalo sauce, Dijon mustard, and chopped celery to the eggs. Mix until well combined.
- Season the mixture with salt and pepper to taste.
- Take the additional celery sticks and fill each one with a generous amount of the buffalo egg salad mixture.
- Chill in the refrigerator for a few minutes before serving if desired.
Notes
Nutrition
I love this recipe, the Buffalo Egg Salad Stuffed Celery recipe presents a unique and delightful twist on traditional egg salad, combining the zesty kick of buffalo sauce with the cool, crisp freshness of celery. This dish is not only easy to prepare but also serves as a perfect appetizer or snack that caters to a variety of tastes. Its combination of spicy, tangy, and crunchy elements makes it a hit for gatherings or a nutritious snack for those looking for something both tasty and health-conscious.
Furthermore, this recipe offers an innovative way to enjoy classic ingredients, showcasing how simple adjustments can elevate a dish from ordinary to extraordinary. It’s an excellent choice for anyone looking to impress guests or add a vibrant touch to their meal repertoire without spending hours in the kitchen. The Buffalo Egg Salad Stuffed Celery is sure to become a favored go-to for its appealing flavors and effortless preparation, making it a standout addition to any culinary collection.
