Indulge in the ultimate dessert experience with a Butter Tart with Egg Filling recipe that is as delightful to make as it is to eat. This classic Canadian dessert combines the rich, caramelized sweetness of a traditional butter tart with the smooth and creamy texture of an egg filling, creating a dessert that’s both comforting and indulgent. Perfect for those cozy evenings at home or as a show-stopping contribution to any gathering, these butter tarts with egg filling are simple to make and impossible to resist.
Tips to make the Butter Tart with Egg Filling recipe:
1. Use Cold Pastry Dough: For a flaky tart shell, ensure your pastry dough is cold before rolling it out. This helps to keep the butter solid, which results in a more desirable texture after baking.
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2. Pre-Bake the Tart Shells: To avoid a soggy bottom, pre-bake your tart shells for about 10 minutes before adding the filling. This is known as blind baking and is a crucial step for the perfect tart base.
3. Gently Whisk the Egg Filling: When preparing the egg filling, gently whisk the mixture to combine the ingredients without incorporating too much air. This ensures your filling is dense and creamy rather than airy.
4. Avoid Overfilling: Fill the pre-baked tart shells about two-thirds full with the egg mixture to prevent them from overflowing during the baking process.
5. Keep an Eye on Baking: Once in the oven, keep a close eye on your tarts. They’re ready when the filling is just set but still slightly wobbly in the center. This guarantees a lusciously soft interior.
Embrace the simple joy of baking with this Butter Tart with Egg Filling recipe, a perfect blend of sweet and savory that promises to be a crowd-pleaser. Whether you’re a novice baker or a seasoned enthusiast, these tips will help you achieve tart perfection every time.
How to Make Butter Tart with Egg Filling Recipe?
Butter Tart with Egg Filling Recipe
Equipment
- 1 Mixing Bowl For preparing the dough and filling
- 1 Rolling Pin For rolling out the dough
- 1 Muffin tin For baking the tarts
Ingredients
- 2 cups All-purpose flour
- 1 tsp Salt
- 3/4 cup Unsalted butter Cold, cut into pieces
- 4-6 tbsp Ice water
- 1/2 cup Unsalted butter Melted
- 1 cup Brown sugar Packed
- 2 Eggs Lightly beaten
- 1 tsp Vanilla extract
- 1 tbsp Vinegar
- 1 cup Raisins Optional
Instructions
- In a large bowl, mix together flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in ice water, one tablespoon at a time, until dough comes together.
- Wrap in plastic and refrigerate for at least 1 hour.
- Roll out dough on a floured surface and cut into rounds. Fit rounds into muffin tin cups.
- Preheat oven to 375°F (190°C).
- In a bowl, mix melted butter, brown sugar, eggs, vanilla extract, and vinegar until well combined. Stir in raisins if using.
- Spoon filling into prepared crusts.
- Bake for 18-20 minutes or until the filling is set and the crust is golden.
- Cool in the pan on a wire rack.
Notes
Nutrition
I love this recipe, the Butter Tart with Egg Filling recipe offers a delightful twist to classic butter tarts, adding a creamy, rich texture to every bite. This recipe combines the sweetness of the tart casing with the savory goodness of the egg filling, creating a harmonious blend that’s a joy to the taste buds. It’s a perfect dessert for those who appreciate the sweet and savory combinations in their treats.
Whether you’re an experienced baker or trying your hand at baking for the first time, this recipe is straightforward and rewarding. The end result is a delectable dessert that’s sure to impress family and friends alike. Its versatility also allows for creativity, letting you add your personal touch with different toppings or mix-ins. Truly, this Butter Tart with Egg Filling recipe is a splendid addition to any baker’s repertoire, promising moments of joy and satisfaction with every bite.
