If you are looking for a refreshing and healthy meal, this Asian Chicken Salad with Egg is an excellent choice. Packed with crunchy vegetables, tender chicken, and hard-boiled eggs, this salad is full of flavors and textures that will surely delight your taste buds. Whether you need a quick lunch or a light dinner, this recipe is easy to prepare and perfect for any occasion.
Tips to make the Asian Chicken Salad with Egg recipe:
1. Use Pre-Cooked Chicken: To save time, you can use pre-cooked or rotisserie chicken. Just shred the chicken and add it to your salad, and you are good to go!
2. Hard Boil Eggs in Advance: Boil your eggs ahead of time and store them in the refrigerator. This ensures you have ready-to-use eggs when you assemble the salad.
3. Pre-Chop Vegetables: You can prep your veggies such as cabbage, carrots, and bell peppers in advance. Store them in airtight containers to keep them fresh and speed up your salad-making process.
4. Use Store-Bought Asian Vinaigrette: To make the dressing part easier, opt for a store-bought Asian vinaigrette. It saves time and adds the perfect zing to your salad.
5. Mix Just Before Serving: Combine all your salad ingredients just before serving to maintain the crunchiness of the vegetables and the freshness of the dressing.
How to Make Asian Chicken Salad with Egg Recipe?
![Asian Chicken Salad with Egg Recipe](https://eggcellent.recipes/wp-content/uploads/2024/06/Asian-Chicken-Salad-with-Egg-Recipe-300x300.png)
Asian Chicken Salad with Egg
Equipment
- 1 Grill pan For grilling the chicken
- 1 Mixing Bowl For tossing the salad
Ingredients
- 400 g Chicken breast Grilled and sliced
- 4 Large eggs Hard-boiled and sliced
- 2 cups Mixed salad greens
- 1 cup Red cabbage Shredded
- 1 cup Carrots Julienned
- 1 cup Cucumber Sliced
- 2 tbsp Soy sauce
- 2 tbsp Rice vinegar
- 1 tbsp Honey
- 1 tbsp Sesame oil
- 1 tsp Ginger Freshly grated
- 1 clove Garlic Minced
Instructions
- Grill the chicken breasts until fully cooked, then slice them into thin strips.
- Hard-boil the eggs, peel them, and slice them into halves.
- In a large mixing bowl, combine the mixed salad greens, shredded red cabbage, julienned carrots, and sliced cucumber.
- Add the sliced chicken and egg to the salad mixture.
- In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, grated ginger, and minced garlic.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy your Asian Chicken Salad with Egg.
Notes
Nutrition