If you are craving a refreshing and hearty salad, Shrimp Louie Salad is a must-try dish. This classic American salad features succulent shrimp, crisp lettuce, juicy tomatoes, and a tangy Louie dressing. Perfect for lunch or dinner, Shrimp Louie Salad is both delicious and easy to prepare, offering a delightful blend of flavors that will leave you satisfied.
Tips to make the Shrimp Louie Salad recipe:
1. Use Fresh Shrimp: For the best flavor, use fresh shrimp. You can buy pre-cooked shrimp to save time, but make sure they are peeled and deveined.
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2. Chill Ingredients: Keep all salad ingredients chilled before assembling your salad. Cold ingredients make the salad more refreshing and enjoyable.
3. Homemade Louie Dressing: While store-bought dressing works well, making your own Louie dressing can elevate the flavors. Mix mayonnaise, chili sauce, lemon juice, Worcestershire sauce, and a pinch of paprika to create a homemade delight.
4. Add Avocado: For extra creaminess, include sliced avocado in your salad. It pairs wonderfully with the shrimp and adds a nice texture.
5. Customize Your Veggies: Feel free to add or substitute vegetables based on your preference. Cucumbers, boiled eggs, and radishes are popular additions that enhance the salad’s flavor and texture.
Enjoy your refreshing Shrimp Louie Salad and savor the delicious combination of flavors!
How to Make Shrimp Louie Salad Recipe?
Shrimp Louie Salad Recipe
Equipment
- 1 Large Pot For boiling shrimp
- 1 Mixing Bowl For preparing the salad
Ingredients
- 500 g Shrimp Cooked and peeled
- 4 cups Romaine lettuce Chopped
- 1 cup Cherry tomatoes Halved
- 1 cup Cucumber Sliced
- 1 cup Hard-boiled eggs Sliced
- 1 cup Avocado Cubed
- 1/2 cup Red onion Thinly sliced
- 1 cup Mayonnaise
- 1/4 cup Ketchup
- 2 tbsp Lemon juice Freshly squeezed
- 1 tbsp Sweet pickle relish
- 1 tsp Worcestershire sauce
- to taste Salt and pepper
Instructions
- In a large pot, bring water to a boil and cook the shrimp until they turn pink, about 2-3 minutes. Drain and set aside to cool.
- In a large mixing bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, hard-boiled eggs, avocado, and red onion.
- Add the cooled shrimp to the salad and gently toss to combine.
- In a small bowl, whisk together the mayonnaise, ketchup, lemon juice, sweet pickle relish, Worcestershire sauce, salt, and pepper until smooth.
- Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
- Serve the Shrimp Louie Salad immediately, garnished with additional lemon wedges if desired.
