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Strawberry Eton Mess

Strawberry Eton Mess Recipe

If you are craving a delightful and easy-to-make dessert, Strawberry Eton Mess is the perfect choice. This classic British treat combines fresh strawberries, crushed meringues, and whipped cream for a harmonious blend of textures and flavors. Whether you’re hosting a dinner party or simply want to enjoy a sweet snack, Strawberry Eton Mess is sure to please everyone.

Tips to Make the Strawberry Eton Mess Recipe:

1. Use Fresh Strawberries: For the best flavor, use fresh, ripe strawberries. They provide a sweet and juicy base that really makes the dessert shine. Frozen strawberries can also be used, but they should be thawed and any excess liquid drained to avoid a watery mess.

2. Homemade Meringues: While store-bought meringues are convenient, making your own can enhance the taste. Simply beat egg whites with sugar until stiff peaks form, then bake them until crisp. Homemade meringues are delightfully chewy on the inside, adding more depth to the dessert.

3. Whip the Cream Right: For the perfect consistency, whip the cream until it forms soft peaks. Over-whipping can lead to a grainy texture. Adding a bit of vanilla extract enhances the flavor, making the dessert irresistible.

4. Assemble Just Before Serving: To maintain texture, combine the strawberries, meringues, and whipped cream just before serving. This ensures the meringues stay crunchy and the cream remains fluffy, preserving the delightful contrast of textures that Eton Mess is known for.

How to Make Strawberry Eton Mess Recipe?

Strawberry Eton Mess Recipe

Strawberry Eton Mess Recipe

Michelle Kim
Follow this recipe to prepare a delicious Strawberry Eton Mess, a classic British dessert made with layers of meringue, strawberries, and whipped cream.
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine british
Servings 4
Calories 250 kcal

Equipment

  • 1 Mixing bowl For preparing the whipped cream
  • 1 Hand mixer For whipping the cream

Ingredients
  

  • 300 g Fresh strawberries Hulled and halved
  • 400 ml Heavy cream
  • 3 Meringue nests Store-bought or homemade
  • 2 tbsp Granulated sugar
  • 1 tsp Vanilla extract

Instructions
 

  • In a mixing bowl, whip the heavy cream with vanilla extract and sugar until it forms soft peaks.
  • In a separate bowl, lightly crush the meringue nests into bite-sized pieces.
  • Gently fold the crushed meringue and strawberries into the whipped cream.
  • Serve immediately in individual glasses or bowls, garnished with additional strawberry slices if desired.

Notes

Eton Mess is best enjoyed fresh, but it can be assembled just before serving to keep the meringue crisp.

Nutrition

Serving: 180gCalories: 250kcalCarbohydrates: 24gProtein: 2gFat: 18gSaturated Fat: 12gCholesterol: 70mgSodium: 35mgPotassium: 190mgFiber: 2gSugar: 18gVitamin A: 35000IUVitamin C: 37.1mgCalcium: 600mgIron: 0.1mg
Keyword dessert, Eton Mess, Meringue, Strawberries, Whipped Cream
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