If you are in search of a hearty and flavorful breakfast, Portuguese Baked Eggs are an excellent choice. This dish combines the richness of eggs with the bold flavors of tomatoes, peppers, and chorizo, resulting in a delicious and satisfying meal. Whether you are preparing a leisurely brunch or a quick yet fulfilling breakfast, Portuguese Baked Eggs are sure to please the palate.
Tips to Make the Portuguese Baked Eggs Recipe:
1. Fresh Ingredients: Use fresh, ripe tomatoes and bell peppers for the best flavor. Fresh vegetables enhance the dish’s taste and provide a vibrant color that makes it more appealing.
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2. Pre-Cooked Chorizo: Opt for pre-cooked chorizo to save time. This will allow you to simply slice and mix it into the dish without the need for additional cooking, making the entire process quicker.
3. Use an Oven-Safe Skillet: Make sure to use an oven-safe skillet or casserole dish to make your baked eggs. This ensures that you can easily transfer the dish from the stovetop to the oven for even cooking.
4. Season Well: Don’t forget to generously season your veggies and chorizo with salt, pepper, and smoked paprika. This ensures that the flavors are well-balanced and intensified during the baking process.
5. Perfectly Baked Eggs: Keep a close eye on the eggs towards the end of the cooking time. The yolks should be runny while the whites are set. This usually takes around 10-15 minutes in a preheated oven at 375°F (190°C).
How to Make Portuguese Baked Eggs Recipe?
Portuguese Baked Eggs Recipe
Equipment
- 1 Large oven-safe skillet For cooking and baking the dish
- 1 Knife For chopping vegetables
- 1 Cutting board
Ingredients
- 3 tbsp Olive oil
- 1 large Onion Finely chopped
- 2 cloves Garlic Minced
- 1 large Red bell pepper Finely chopped
- 1 large Green bell pepper Finely chopped
- 1 can Diced tomatoes 400 g
- 1 tsp Paprika
- to taste Salt
- to taste Black pepper
- 4 Eggs
- 1/4 cup Fresh parsley Chopped, for garnish
- to taste Grated cheese Optional
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a large oven-safe skillet over medium heat. Add the onions and sauté until translucent.
- Add the minced garlic and cook for another minute.
- Stir in the chopped bell peppers and cook until they begin to soften, about 5 minutes.
- Add the diced tomatoes, paprika, salt, and black pepper. Simmer the mixture for 10-15 minutes until the sauce thickens.
- Make four wells in the sauce using the back of a spoon. Crack an egg into each well.
- Transfer the skillet to the preheated oven and bake for about 10-15 minutes, or until the egg whites are set and yolks are cooked to your desired level of doneness.
- Remove the skillet from the oven and garnish with chopped fresh parsley and grated cheese, if using.
- Serve hot with crusty bread.
Notes
Nutrition
Portuguese Baked Eggs is a simple and delicious recipe that brings the rich flavors of Portugal to your kitchen. With just a few ingredients like eggs, tomatoes, chorizo, and spices, you can create a comforting and hearty meal that is perfect for any time of day. The combination of savory flavors, tender vegetables, and perfectly cooked eggs makes this dish a favorite for many.
Whether you are an experienced cook or just starting out, this recipe is easy to follow and can be customized to suit your tastes. Serve it with some crusty bread to soak up the tasty sauce, and you’ve got a satisfying meal that will leave everyone wanting more. Enjoy your homemade Portuguese Baked Eggs and look forward to making it again soon!
