If you are craving a warm and comforting side dish, this Classic Cornbread Recipe is the perfect choice. With a moist and tender texture, this cornbread is a delightful balance of sweet and savory, making it an ideal accompaniment to any meal. Whether you are serving it with your favorite chili, soup, or enjoying it on its own with a pat of butter, this easy-to-make cornbread recipe is sure to please your taste buds.
Tips to Make the Classic Cornbread Recipe:
1. Use Fresh Ingredients: For the best flavor, use fresh cornmeal and baking powder. These ingredients are key to getting the right texture and rising, so check their expiration dates before adding them to your mix.
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2. Preheat the Oven and Skillet: Preheating the oven and the skillet ensures an even cooking temperature, which helps the cornbread bake evenly and develop a crispy crust. Place a greased skillet in the oven while it preheats for best results.
3. Don’t Over-Mix the Batter: Mix the batter until just combined. Over-mixing can result in dense and tough cornbread. It’s okay if there are a few lumps in the mixture.
4. Add Extra Ingredients: For a unique twist, consider adding ingredients like shredded cheese, chopped jalapenos, or corn kernels to the batter. These additions can add extra flavor and texture to your cornbread.
How to Make Cornbread Recipe?
Cornbread Recipe
Equipment
- 1 Mixing bowl
- 1 9-inch baking pan
- 1 Whisk
Ingredients
- 1 cup Cornmeal
- 1 cup All-purpose flour
- 1/4 cup Sugar
- 1 tbsp Baking powder
- 1/2 tsp Salt
- 1 cup Milk
- 1/3 cup Vegetable oil
- 1 Large egg Beaten
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, vegetable oil, and the beaten egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Grease a 9-inch baking pan and pour in the batter, spreading it out evenly.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy your homemade cornbread!
Notes
Nutrition
Making cornbread at home is a fun and rewarding experience. This simple recipe brings warm, golden bread right to your table. Whether you enjoy it with butter, honey, or a bowl of chili, homemade cornbread always tastes best. The recipe’s basic ingredients make it easy, and you can even get creative by adding cheese or jalapeños.
In the end, nothing beats the smell of freshly baked cornbread. It’s a good side dish for many meals and brings joy to family dinners. So, gather your ingredients, follow the steps, and enjoy your delicious, homemade cornbread!
