If you are craving a sweet, moist, and delicious dessert, then this Tres Leches Cake recipe is perfect for you. This classic Latin American cake is soaked in a blend of three milks: evaporated milk, condensed milk, and heavy cream, resulting in a rich and creamy texture that melts in your mouth. Perfect for any occasion, Tres Leches Cake is a crowd-pleaser that will leave everyone asking for more.
Tips to make the Tres Leches Cake recipe:
1. Make a Light Sponge Cake: The key to a good Tres Leches Cake is a light and airy sponge cake. Beat the egg whites to stiff peaks and fold them gently into the batter to maintain its fluffy texture.
2. Poke Holes in the Cake: After baking, pierce the cake all over with a fork or a skewer. This allows the milk mixture to soak deep into the cake, ensuring every bite is moist and flavorful.
3. Be Generous with the Milk Mixture: When pouring the three milks over the cake, do not skimp. Tres Leches Cake is meant to be thoroughly soaked. Ensure even distribution by pouring gradually and letting it absorb fully.
4. Chill Before Serving: Let the cake sit in the refrigerator for at least 4 hours before serving. This helps the flavors meld together and the cake to firm up, resulting in a perfect texture.
Enjoy this delightful dessert that captures the essence of Latin American flavors, and don’t be surprised when it becomes a favorite in your home!
How to Make Tres Leches Cake Recipe?
Tres Leches Cake Recipe
Equipment
- 1 9x13 inch baking pan For baking the cake
- 1 Electric mixer For whipping the cream and mixing the batter
- 1 Mixing bowls For preparing the batter and milk mixture
Ingredients
- 1 cup All-purpose flour Sifted
- 1 1/2 tsp Baking powder
- 1/4 tsp Salt
- 5 Eggs Separated
- 1 cup Sugar Divided
- 1/3 cup Whole milk
- 1 tsp Vanilla extract
- 1 cup Heavy cream
- 1 cup Evaporated milk
- 1 cup Sweetened condensed milk
- 1 1/2 cups Heavy cream
- 1 cup Sugar
- 1 tsp Vanilla extract
- to taste Ground cinnamon For garnish
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Separate the eggs, placing the yolks in one bowl and the whites in another.
- Beat the egg yolks with 3/4 cup of sugar until pale and fluffy, then mix in the milk and vanilla extract.
- Gently fold the egg yolk mixture into the flour mixture until just combined.
- In a separate bowl, beat the egg whites with the remaining 1/4 cup of sugar until stiff peaks form. Fold this into the batter gently.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick comes out clean.
- In a bowl, whisk together the heavy cream, evaporated milk, and sweetened condensed milk.
- When the cake is done baking, let it cool for 10 minutes, then poke holes all over the cake using a fork.
- Slowly pour the milk mixture over the cake, ensuring it gets absorbed. Refrigerate for at least 1 hour or overnight.
- In a mixing bowl, whip the heavy cream with the sugar and vanilla extract until stiff peaks form.
- Spread the whipped cream over the top of the cake.
- Garnish with ground cinnamon before serving.
Notes
Nutrition
This cake, soaked in a mixture of three types of milk, delivers a unique and satisfying experience with every bite. It’s not just a treat but also a memorable way to end any meal, adding a special touch to your celebrations.
Making Tres Leches Cake at home is quite simple and worth the effort. With basic ingredients and easy steps, you can create a delicious dessert that will impress your family and friends. So, gather your ingredients and enjoy making this wonderful cake that everyone will love!
