If you are looking for a delicious and delightful treat, Linzer Cookies are the perfect choice. Made with a delicate almond-flavored dough and filled with sweet raspberry jam, these cookies are a classic favorite. Whether it’s for a special occasion or just a sweet treat to enjoy, Linzer Cookies are both charming and satisfying.
Tips to Make the Linzer Cookies Recipe:
1. Chill the Dough: Chilling the dough for at least an hour is essential. This makes it easier to roll out and prevents the cookies from spreading too much during baking.
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2. Use Almond Flour: Almond flour gives Linzer Cookies their signature flavor. If you can’t find almond flour, you can grind blanched almonds in a food processor until fine.
3. Roll Evenly: For evenly baked cookies, roll the dough to about 1/8 inch thick. Use a rolling pin with thickness rings for consistency.
4. Cut Carefully: Use cookie cutters to make shapes and a smaller cutter to create the window in the top cookie. Make sure to cut equal numbers of top and bottom cookies.
5. Evenly Spread Jam: Spread a thin layer of raspberry jam on the bottom cookies. Too much jam can cause it to ooze out the sides.
6. Dust with Powdered Sugar: Dust the top cookies with powdered sugar before assembling to give them a beautiful finish.
Enjoy making these delightful Linzer Cookies and enjoy their delicious flavor with every bite!
How to Make Linzer Cookies Recipe?
Linzer Cookies Recipe
Equipment
- 1 Mixing Bowl For preparing the dough
- 1 Rolling Pin For rolling out the dough
- 1 Baking sheet For baking the cookies
- 1 Cookie cutter For shaping the cookies
Ingredients
- 1 cup Unsalted butter Softened
- 2/3 cup Granulated sugar
- 1 tsp Vanilla extract
- 1 Large egg
- 2 cups All-purpose flour
- 1 cup Almond flour
- 1/2 tsp Salt
- 1/2 cup Raspberry jam Or any other jam of your choice
- for dusting Powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the vanilla extract and egg, and beat until well combined.
- Gradually mix in the all-purpose flour, almond flour, and salt until the dough comes together.
- Divide the dough into two portions, wrap them in plastic wrap, and refrigerate for at least 30 minutes.
- Roll out each portion of dough on a lightly floured surface to about 1/8-inch thickness.
- Use a cookie cutter to cut out shapes from the dough and place them on the baking sheet. Cut out a smaller shape from the center of half of the cookies, creating a window for the jam.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Allow to cool completely on a wire rack.
- Spread a thin layer of raspberry jam on the flat side of the whole cookies.
- Gently press the cookies with cut-out centers on top of the jam-covered cookies to create a sandwich.
- Dust the top of the cookies with powdered sugar before serving.
Notes
Nutrition
Linzer cookies are a delightful treat that combines the rich flavors of almonds and fruity jam. These cookies, with their beautiful design and tasty filling, are perfect for holidays or any special occasion. Making them is an enjoyable process, allowing you to create something both delicious and visually appealing. The buttery base pairs wonderfully with the sweet jam, creating a delectable bite every time.
When you share Linzer cookies with family and friends, you’re sharing a piece of tradition and love. They are not only pleasing to the eye but also a joy to eat. Whether you’ve been baking for years or are just getting started, this Linzer cookie recipe is sure to become a favorite. Enjoy the process and the smiles they bring!
