If you are looking for a delicious and easy breakfast dish, Shirred Eggs might be just what you need. This classic French recipe involves baking eggs in a small dish with cream and herbs until the whites are set and the yolks are still runny. It’s an elegant and simple way to start your day. Shirred Eggs are not only quick to make but also customizable with your favorite ingredients.
Tips to make the Shirred Eggs recipe:
1. Use Fresh Eggs: The quality of eggs makes a big difference. Fresh eggs have firmer whites and more vibrant yolks, which translate into a better texture and flavor for your dish.
2. Preheat the Oven: Make sure to preheat your oven to 375°F (190°C) before you start cooking. This ensures that your eggs will cook evenly and come out perfect every time.
3. Grease the Baking Dish: Don’t forget to lightly grease your ramekins or baking dish with butter or oil. This helps prevent the eggs from sticking and makes for easier cleanup.
4. Add Cream: Pour a tablespoon of heavy cream over the eggs before baking. The cream adds richness and helps to create a smooth, velvety texture.
5. Customize with Toppings: Feel free to add your favorite toppings like chopped herbs, grated cheese, or sautéed veggies. These additions can enhance the flavor and make the dish more exciting.
By following these tips, you can create a delightful and impressive breakfast that’s perfect for any day of the week. Enjoy your Shirred Eggs with a side of toast or a fresh salad for a complete meal.
How to Make Shirred Eggs Recipe?
Shirred Eggs Recipe
Equipment
- 2 Ramekins For baking the eggs
- 1 Baking tray To place the ramekins in
- 1 Oven For baking
Ingredients
- 4 Eggs Large
- 4 tbsp Heavy cream 1 tablespoon per ramekin
- to taste Salt
- to taste Black pepper Freshly ground
- 1 tbsp Chives Freshly chopped, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly butter the ramekins.
- Crack two eggs into each ramekin and add a tablespoon of heavy cream on top.
- Season with salt and freshly ground black pepper.
- Place the ramekins on a baking tray and bake for about 10 minutes or until the whites are set but the yolks are still slightly runny.
- Garnish with freshly chopped chives and serve immediately.
Notes
Nutrition
Shirred eggs are a simple yet delicious dish that you can enjoy any time of the day. They are versatile and can be made with ingredients you likely already have at home. Just by cracking a few eggs into a small baking dish with some cream and cheese, you can create a tasty and comforting meal. Plus, the recipe is easy to customize with herbs, vegetables, or even a bit of bacon.
I love this recipe, shirred eggs are perfect for when you want a quick but satisfying dish. They are a great option for breakfast, brunch, or even a light dinner. Try making them once, and you might find they quickly become a favorite in your household. So the next time you’re looking for a simple and delicious recipe, give shirred eggs a try!
