If you are looking for a delightful and sweet treat to impress your family and friends, this Rugelach recipe is a must-try. Originating from Eastern Europe, Rugelach are crescent-shaped pastries filled with a scrumptious mix of nuts, cinnamon, and dried fruits, or even chocolate. These delightful pastries are perfect for holiday gatherings, tea parties, or simply enjoying with a cup of coffee. Easy to make and even easier to devour, Rugelach will surely become a favorite in your baking repertoire.
Tips to make the Rugelach recipe:
1. Use Cold Butter and Cream Cheese: For the perfect flaky texture, make sure your butter and cream cheese are cold. Cold ingredients prevent the dough from becoming too soft, resulting in a tender and delicious pastry.
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2. Chill the Dough: After preparing the dough, wrap it in plastic and refrigerate for at least an hour. Chilling makes the dough easier to work with and helps maintain its shape while baking.
3. Flour the Surface Generously: Before rolling out your dough, generously dust your work surface with flour. This prevents sticking and allows for easy handling when forming the Rugelach crescents.
4. Experiment with Fillings: While traditional fillings include nuts and cinnamon, feel free to get creative. Try chocolate chips, apricot jam, or even savory fillings like cheese and herbs to add your personal twist.
By following these tips, you’ll bake Rugelach that will not only taste heavenly but look beautiful too. Enjoy the process and happy baking!
How to Make Rugelach Recipe?
Rugelach Recipe
Equipment
- 1 Food processor For making the dough
- 1 Rolling Pin To roll out the dough
- 1 Baking sheet For baking the rugelach
Ingredients
- 250 g Cream cheese Softened
- 250 g Unsalted butter Softened
- 2 1/2 cup All-purpose flour
- 1/4 tsp Salt
- 1/2 cup Granulated sugar
- 1/2 cup Brown sugar
- 2 tsp Ground cinnamon
- 1 cup Chopped walnuts
- 1 cup Raisins
- 1/2 cup Apricot preserves
- 1 Egg Beaten, for egg wash
- 1/4 cup Granulated sugar For sprinkling
Instructions
- In a food processor, combine cream cheese and butter until smooth.
- Add flour and salt, and pulse until dough forms.
- Divide dough into four equal parts, wrap in plastic, and refrigerate for at least 1 hour.
- In a bowl, mix granulated sugar, brown sugar, cinnamon, walnuts, and raisins.
- Preheat oven to 350°F (175°C).
- Roll each dough piece into a circle, spread a thin layer of apricot preserves, and sprinkle filling evenly.
- Cut the circle into 8 wedges, roll each wedge from the wide end to form a crescent.
- Place on a baking sheet, brush with egg wash, and sprinkle with sugar.
- Bake for 20-25 minutes until golden brown.
Notes
Nutrition
Rugelach is a delicious and versatile pastry that originates from Jewish cuisine. Whether you’re celebrating a holiday, sharing a sweet moment with friends, or simply wanting a delightful treat, rugelach offers a perfect bite every time. The combination of its flaky dough and rich fillings makes it a favorite for many.
Making rugelach at home can be a rewarding experience. With simple ingredients like cream cheese, butter, and your choice of fillings such as chocolate, nuts, or jam, you can create a pastry that matches your taste. The process of rolling and baking them fills the kitchen with a warm, inviting aroma.
I love this recipe, rugelach is more than just a pastry; it’s a way to bring joy and warmth to any occasion. Whether you’re an experienced baker or trying your hand at it for the first time, crafting these little treats can be both fun and fulfilling. So, gather your ingredients, invite friends or family, and enjoy making and eating this timeless delight.
