If you’re craving a delightful and unique dessert, look no further than Bienenstich, also known as Bee Sting Cake. This traditional German treat combines a light, fluffy yeast cake with a creamy custard filling and a crunchy almond topping. The name ‘Bee Sting’ comes from the idea that the cake is so irresistibly sweet, it could attract bees. It’s perfect for afternoon tea, a special occasion, or simply indulging in a sweet moment.
Tips to make the Bienenstich (Bee Sting Cake) recipe:
1. Use Fresh Yeast Dough: For a fluffy and light cake, ensure your yeast is fresh and active. Let the dough rise in a warm, draft-free place to achieve the best texture.
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2. Prepare the Custard Filling in Advance: Make the vanilla custard filling ahead of time and allow it to chill in the refrigerator. This will help it set properly and make it easier to spread evenly between the cake layers.
3. Toast the Almonds: For added flavor and crunch, toast the sliced almonds before adding them to the honey-butter topping. This step enhances their nutty taste and aroma.
4. Use a Springform Pan: Baking the cake in a springform pan makes it easier to remove and handle without damaging its delicate structure. It ensures clean sides and a perfect shape every time.
How to Make Bienenstich (Bee Sting Cake) Recipe?
Bienenstich (Bee Sting Cake) Recipe
Equipment
- 1 9-inch Springform Pan For baking the cake
- 1 Mixing Bowl For preparing the dough
Ingredients
- 250 g All-purpose flour
- 60 g Sugar
- 1 tsp Instant yeast
- 125 ml Milk Lukewarm
- 50 g Unsalted butter Melted
- 1 pc Egg
- Pinch Salt
- 100 g Sliced almonds
- 75 g Unsalted butter
- 75 g Sugar
- 2 tbsp Honey
- 2 tbsp Heavy cream
- 250 ml Milk
- 1 tbsp Sugar
- 1 tsp Vanilla extract
- 1 tbsp Cornstarch
- 200 ml Heavy cream Whipped
Instructions
- In a mixing bowl, combine flour, sugar, yeast, and salt. Add lukewarm milk, melted butter, and egg.
- Knead the dough until smooth, cover, and let rise for about 1 hour until doubled in size.
- Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
- For the topping, melt butter in a saucepan, add sugar, honey, and cream, stir, then add almonds. Spread over the dough.
- Bake for 25-30 minutes until golden brown. Let cool.
- In a saucepan, combine milk, sugar, vanilla extract, and cornstarch. Cook until thickened, then let cool.
- Fold in whipped cream, then refrigerate.
- Once the cake is cooled, slice it horizontally and spread the filling. Place the top back.
- Serve chilled.
Notes
Nutrition
Bienenstich, or Bee Sting Cake, is a delightful traditional German dessert that combines the rich flavors of honey, almonds, and a creamy custard filling. This cake is perfect for special occasions or as a sweet treat to enjoy with family and friends. Its unique blend of textures—from the soft, fluffy dough to the crunchy almond topping—makes it a memorable dessert that stands out.
Making Bienenstich at home can seem challenging, but with patience and careful attention to detail, you can create a masterpiece. The process of baking the yeast dough, preparing the custard, and caramelizing the almond topping is well worth the effort. Each bite offers a satisfying taste of sweetness and creaminess, transporting you to the charming bakeries of Germany.
I love this recipe, Bienenstich is more than just a cake; it’s a celebration of flavors and textures that bring joy to everyone who tries it. Whether you’re recreating cherished memories or discovering this dessert for the first time, Bee Sting Cake is sure to leave a lasting impression and become a favorite in your dessert repertoire. Enjoy the journey and the delightful reward of this classic treat!
