If you are craving a light and delicious dessert, this Ricotta Cheesecake is the perfect choice. With its creamy texture and hint of citrus, it’s a delightful treat that’s sure to impress. Whether you’re hosting a dinner party or simply want to indulge in a sweet moment, this ricotta cheesecake is easy to make and full of flavor.
Tips to make the Ricotta Cheesecake recipe:
1. Choose Fresh Ricotta: For the best texture and taste, use fresh ricotta cheese. It provides a rich, creamy consistency that elevates the cheesecake, making it melt in your mouth.
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2. Avoid Over-Mixing: When combining the ingredients, mix just until everything is well incorporated. Over-mixing can cause too much air to get into the batter, which might result in a cracked cheesecake.
3. Add a Citrus Zest: A bit of lemon or orange zest can enhance the flavor of the ricotta cheesecake, giving it a fresh and tangy note that complements the cheese beautifully.
4. Use a Water Bath: Place the cheesecake pan in a water bath while baking. This helps to cook it evenly and prevents cracks by maintaining moisture in the oven.
5. Let it Cool Gradually: After baking, allow the cheesecake to sit in the oven with the door slightly ajar. This gradual cooling process prevents sudden temperature changes, which can cause cracking.
How to Make Ricotta Cheesecake Recipe?
Ricotta Cheesecake Recipe
Equipment
- 1 Springform pan 9-inch
- 1 Mixing bowl
- 1 Electric mixer
Ingredients
- 500 g Ricotta cheese Full-fat, well-drained
- 250 g Cream cheese Softened
- 200 g Sugar
- 4 Eggs Large
- 1 tbsp Vanilla extract
- 1 tbsp Lemon zest Finely grated
- 1 tbsp Cornstarch
- 1/4 tsp Salt
Instructions
- Preheat your oven to 325°F (165°C). Grease the springform pan lightly.
- In a mixing bowl, combine ricotta and cream cheese. Beat until smooth.
- Add sugar and blend until incorporated.
- Add eggs one at a time, beating well after each addition.
- Mix in vanilla extract, lemon zest, cornstarch, and salt until smooth.
- Pour the batter into the prepared springform pan.
- Bake for 55-60 minutes or until the center is set and the top is golden.
- Allow the cheesecake to cool in the pan for 10 minutes, then run a knife around the edges to loosen it.
- Refrigerate for at least 4 hours before serving.
Notes
Nutrition
Making a ricotta cheesecake is a delightful and rewarding experience that can impress both family and friends. Its smooth, creamy texture and unique flavor offer a refreshing twist compared to regular cheesecake. With a simple list of ingredients and straightforward steps, even beginners can achieve excellent results.
The beauty of a ricotta cheesecake lies in its versatility. You can serve it plain, topped with fresh fruits, or drizzled with your favorite sauces to suit any occasion. It’s perfect for celebrations or just as a special treat. Plus, the lightness of the ricotta cheese makes for a less dense dessert, which many find appealing.
Overall, a ricotta cheesecake is a wonderful addition to your recipe collection. Not only is it delicious, but it also allows you to explore new flavors and presentation styles. Whether you are a seasoned baker or just starting, this cheesecake is sure to become a beloved favorite in your kitchen. Give it a try, and enjoy the compliments that follow!
