Indulge in the delightful fusion of a classic Swiss Roll and the tangy sweetness of lemon meringue. This Swiss Roll with Lemon Meringue Filling recipe brings together a fluffy sponge cake with a refreshing lemon twist, creating a dessert that’s perfect for any occasion. Whether you’re hosting a dinner party or simply craving a sweet treat, this dessert is bound to impress with its delightful blend of flavors.
Tips to make the Swiss Roll with Lemon Meringue Filling:
1. Accentuate with Fresh Lemons: Use fresh lemon juice and zest to enhance the meringue’s flavor. This will give your roll an authentic, refreshing citrus aroma and taste that’s hard to beat.
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2. Perfect the Sponge Cake: To ensure a light and fluffy sponge, gently fold the flour into the egg mixture. Overmixing can deflate the batter, resulting in a dense cake. A light hand is key to achieving that perfect Swiss roll texture.
3. Cool Before Filling: Allow the sponge to cool completely before spreading the lemon meringue filling. This prevents the meringue from melting and keeps the layers distinct and delicious.
4. Roll with Care: When rolling the Swiss roll, start tightly initially to create a neat spiral. Use the parchment paper as a guide to prevent breaking and ensure an evenly rolled dessert.
By following these tips, you’ll have a Swiss Roll with Lemon Meringue Filling that not only looks stunning but tastes heavenly, sure to be a show-stopper at any event!
How to Make Swiss Roll with Lemon Meringue Filling Recipe?
Swiss Roll with Lemon Meringue Filling Recipe
Equipment
- 1 Baking sheet For baking the sponge
- 1 Electric mixer For whipping eggs and cream
- 1 Parchment paper For lining the baking sheet
Ingredients
- 4 Eggs Separated into whites and yolks
- 100 g Caster sugar
- 100 g All-purpose flour Sifted
- 1 tsp Vanilla extract
- 2 Lemons Juiced and zested
- 100 g Caster sugar
- 2 Egg whites
- 1 tbsp Cornstarch Mixed with water
Instructions
- Preheat the oven to 200°C (392°F). Line a baking sheet with parchment paper.
- Whisk egg yolks with half the sugar until thick and creamy.
- In another bowl, whisk egg whites until soft peaks form, gradually add remaining sugar and whisk until glossy.
- Fold egg yolks into whites gently, then fold in flour and vanilla extract.
- Spread the mixture evenly over prepared sheet and bake for 8-10 minutes or until light golden.
- In a saucepan, combine lemon juice, zest, and half of the sugar. Bring to a gentle boil.
- In a bowl, whisk egg whites until soft peaks form, add remaining sugar, and whisk till stiff peaks form.
- Thicken lemon juice mixture with cornstarch slurry, then fold in meringue gently.
- Turn the baked sponge onto a sugared parchment paper, peel off the lining paper, and let it cool slightly.
- Spread the lemon meringue over the sponge, leaving a border around the edges.
- Roll the sponge tightly from one end to the other using the parchment paper as guide.
- Trim the ends and serve dusted with powdered sugar.
Notes
Nutrition
The Swiss Roll with Lemon Meringue Filling is a delightful treat that combines the soft, light texture of the Swiss roll with the tangy sweetness of lemon meringue. It’s a perfect dessert for any occasion, offering a refreshing twist on a classic favorite. The blend of flavors and textures will surely impress your family and friends, making it a memorable highlight of your meal.
By following this recipe, you’ll find that it is not only delicious but also fun to make. The process allows you to improve your baking skills as you carefully roll the cake and create the smooth, fluffy meringue. Plus, the satisfaction of making such an elegant dessert from scratch adds to the joy of serving it.
Whether you enjoy it as a family dessert or serve it at a special gathering, this Swiss Roll with Lemon Meringue Filling is sure to please. It’s an ideal choice for those who love a combination of citrusy flavor and sweet, airy meringue, and it will undoubtedly become a favorite in your recipe collection.
