If you’re craving a comforting and creamy side dish, Scalloped Potatoes are a classic choice. Layered with tender potato slices and a luscious cheesy sauce, this dish is a timeless favorite that’s perfect for any meal. Whether you’re preparing a family dinner or impressing guests at a holiday gathering, scalloped potatoes offer a delightful blend of flavors and textures.
Tips to Make the Scalloped Potatoes Recipe:
1. Choose the Right Potatoes: Use starchy potatoes like Russets or Yukon Golds for the best results. They hold their shape and create a creamy texture, making your scalloped potatoes irresistibly delicious.
2. Slice Potatoes Thinly and Evenly: For even cooking and a perfect consistency, slice the potatoes as thinly and uniformly as possible. A mandoline slicer can be a helpful tool for this task, saving you time and ensuring consistency.
3. Don’t Skip the Garlic: Adding minced garlic to the sauce enhances the flavor profile and adds a subtle aromatic note. Sauté the garlic in butter before adding milk or cream for a richer taste.
4. Use Fresh Grated Cheese: For the perfect cheesy finish, grate cheese from a block rather than using pre-shredded varieties. This ensures a smoother melt and avoids any additives that pre-packaged cheese may contain.
5. Let it Rest: Allow the scalloped potatoes to rest for at least 10 minutes before serving. This helps the layers set and makes it easier to slice and serve.
How to Make Scalloped Potatoes Recipe?
Scalloped Potatoes Recipe
Equipment
- 1 Baking dish For baking the potatoes
- 1 Mandolin slicer For even potato slices
Ingredients
- 4 large Russet potatoes Peeled and thinly sliced
- 2 cups Heavy cream
- 1 cup Milk
- 3 tbsp Butter Plus extra for greasing
- 1 tsp Salt
- 1/2 tsp Black pepper Freshly ground
- 1/4 tsp Garlic powder
- 1 cup Cheddar cheese Grated
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
- In a saucepan, heat cream, milk, butter, salt, pepper, and garlic powder until the butter is melted.
- Layer half of the potato slices in the bottom of the prepared baking dish.
- Pour half of the cream mixture over the potatoes and sprinkle half of the cheese on top.
- Repeat with the remaining potatoes, cream mixture, and cheese.
- Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
- Allow to cool slightly before serving.
Notes
Nutrition
Scalloped potatoes are a classic, comforting dish that brings warmth to any table. This delicious recipe combines thinly sliced potatoes with a creamy sauce, often enriched with cheese, making it a perfect side for both special occasions and everyday meals. The layers of tender potatoes meld beautifully with the savory flavors, creating a dish that’s hard to resist.
Whether you’re serving scalloped potatoes with a holiday roast or as a hearty accompaniment to grilled meats, their rich and creamy texture is sure to please any crowd. Plus, they are versatile and can be easily customized with different cheeses or herbs to suit your taste.
I love this recipe, scalloped potatoes are a timeless favorite that not only elevates any meal but also offers a comforting and satisfying experience. Simple to make and utterly delicious, this dish is a go-to choice for anyone looking to impress their family or guests with minimal effort. Enjoy the smiles around the table as everyone digs into this savory delight!
