If you crave a dish bursting with bold and spicy flavors, this Spicy Korean Pork Belly recipe is the perfect choice. It combines tender pork belly with a savory and spicy marinade, creating a mouthwatering dish that is both filling and flavorful. Whether you’re making this for a family dinner or a friendly gathering, it’s sure to be a crowd-pleaser and satisfy your taste buds with its unique taste and spicy kick.
Tips to make the Spicy Korean Pork Belly recipe:
1. Marinate Overnight: Let the pork belly soak in the marinade overnight. This helps the flavors penetrate deeply into the meat, resulting in a richer taste and more tender pork belly.
2. Choose Quality Pork Belly: Opt for fresh, high-quality pork belly with a good balance of meat and fat. This helps in achieving a crispy exterior while remaining juicy inside.
3. Adjust the Spice Level: If you prefer a milder spice, reduce the amount of gochujang (Korean chili paste) in the marinade. For those who love extra heat, add a bit more according to your taste.
4. Use a Grill or Cast-Iron Skillet: To achieve optimal flavor and texture, cook the pork belly on a grill or in a cast-iron skillet. These methods help in forming a desirable crispy crust while keeping the meat tender.
5. Serve with Fresh Veggies: Pair your spicy Korean pork belly with fresh greens or lettuce leaves to balance the flavors and add a refreshing crunch.
How to Make Spicy Korean Pork Belly Recipe Recipe?
Spicy Korean Pork Belly Recipe
Equipment
- 1 Grill pan For grilling the pork belly
- 1 Mixing bowl For marinating the pork belly
Ingredients
- 500 g Pork belly Sliced
- 3 tbsp Gochujang (Korean red chili paste)
- 2 tbsp Soy sauce
- 1 tbsp Sesame oil
- 1 tbsp Honey
- 1 tbsp Garlic Minced
- 1 tsp Ginger Grated
- to taste Salt
Instructions
- In a mixing bowl, combine gochujang, soy sauce, sesame oil, honey, minced garlic, grated ginger, and a pinch of salt to make the marinade.
- Add the pork belly slices to the marinade, ensuring each piece is well coated. Let it marinate for at least 20 minutes in the refrigerator.
- Heat a grill pan over medium-high heat. Grill marinated pork belly slices for about 3-4 minutes on each side until cooked through and slightly charred.
- Serve hot with steamed rice and garnished with sesame seeds and sliced green onions.
Notes
Nutrition
This Spicy Korean Pork Belly recipe is a delightful and satisfying dish that brings the vibrant flavors of Korean cuisine to your table. The combination of tender and juicy pork belly with a rich, spicy marinade creates an explosion of taste with each bite. This dish is perfect for those who enjoy a bit of heat and are looking to try something new and exciting.
Serving this pork belly with steamed rice or fresh lettuce leaves allows the bold flavors to shine through while balancing the spice. It’s an ideal meal for sharing with friends and family, bringing people together with its irresistible taste. Don’t forget to include some classic Korean side dishes, like kimchi, to enhance the experience.
I love this recipe, this Spicy Korean Pork Belly recipe is not only easy to make but also a great way to explore the diverse flavors of Korean cooking. Whether you’re an experienced cook or trying Korean cuisine for the first time, this dish is sure to impress and leave a lasting impression. Enjoy the delightful blend of spice and savory goodness that this recipe has to offer.
