If you are looking for a delicious and easy recipe that will satisfy your taste buds, look no further than Garlic Butter Pork Chops & Veggies. This flavorful dish combines juicy pork chops with tender vegetables, all cooked in a garlic butter sauce that will make your mouth water. Whether you are cooking for a family dinner or just want a tasty meal for yourself, this recipe is sure to please.
Tips to make the Garlic Butter Pork Chops & Veggies recipe:
1. Choose the Right Cut of Pork: For this recipe, it’s best to use boneless pork chops that are about 1-inch thick. This will ensure they cook evenly and stay juicy and tender.
2. Season Well: Before cooking the pork chops, be sure to season them generously with salt, pepper, and any other herbs or spices you like. This will add flavor to the meat and create a delicious crust when searing.
3. Use Fresh Vegetables: When selecting veggies for this recipe, opt for fresh vegetables like bell peppers, zucchini, and cherry tomatoes. These will provide a nice crunch and burst of flavor when paired with the pork chops.
4. Don’t Overcook: To ensure your pork chops are juicy and tender, be careful not to overcook them. Sear them for a few minutes on each side and then finish cooking them in the garlic butter sauce to keep them moist.
By following these tips, you can create a mouthwatering Garlic Butter Pork Chops & Veggies dish that will impress your family and friends. Enjoy!
How to Make Garlic Butter Pork Chops & Veggies Recipe?
Garlic Butter Pork Chops & Veggies Recipe
Equipment
- 1 Skillet For cooking the pork chops
- 1 Baking sheet For roasting the vegetables
Ingredients
- 4 Pork chops
- 4 tbsp Butter Divided
- 4 cloves Garlic Minced
- 1 tsp Paprika
- 1 tsp Salt Or to taste
- 1/2 tsp Black pepper Freshly ground
- 2 Zucchini Sliced
- 2 Bell peppers Sliced
- 1 Red onion Sliced
- 2 tbsp Olive oil
- 1 tsp Italian seasoning
- to taste Salt and pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Season the pork chops with salt, pepper, and paprika.
- In a skillet, melt 2 tablespoons of butter over medium heat.
- Add minced garlic and cook for 1 minute.
- Add the seasoned pork chops and cook until browned on both sides, about 4-5 minutes per side.
- Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
- Remove from oven and let the pork chops rest for a few minutes before serving.
- On a baking sheet, toss the sliced zucchini, bell peppers, and red onion with olive oil, Italian seasoning, salt, and pepper.
- Roast in the oven for 15-20 minutes, or until vegetables are tender and slightly charred.
Notes
The Garlic Butter Pork Chops & Veggies recipe is a delicious and satisfying dish that is easy to make and perfect for a quick weeknight meal. The combination of juicy pork chops, tender vegetables, and savory garlic butter sauce creates a flavorful and hearty meal that is sure to impress.
Whether you are cooking for yourself or for a family dinner, this recipe is a great option that will leave everyone feeling full and happy. The simple ingredients and easy cooking instructions make it a stress-free and convenient meal option for any occasion.
So next time you’re looking for a tasty and easy recipe to try, consider making Garlic Butter Pork Chops & Veggies. It’s a crowd-pleaser that will leave you wanting more!
