If you are craving a sweet and nutty dessert, this Apricot Frangipane Tart is the perfect indulgence. With its flaky crust, rich almond filling, and juicy apricots, this tart delivers a delightful combination of flavors and textures. Whether you’re looking to impress guests or treat yourself to a fancy dessert, this tart is surprisingly easy to make and sure to satisfy your sweet tooth.
Tips to make the Apricot Frangipane Tart recipe:
1. Use Ripe Apricots: For the best flavor, choose ripe apricots. They should be slightly soft to the touch and vibrant in color. Ripe apricots add sweetness and juiciness, enhancing the tart’s overall taste.
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2. Pre-Bake the Tart Crust: To achieve a perfectly crispy crust, lightly pre-bake the tart shell before adding the frangipane filling. This helps avoid a soggy bottom and ensures a beautifully baked tart.
3. Chill the Dough: Make sure to chill the tart dough before rolling it out. Chilled dough is easier to handle and less likely to stick, resulting in a more even and smoother crust.
4. Arrange Apricots Neatly: Take a little extra time to arrange the apricot slices neatly on top of the frangipane filling. A visually appealing presentation enhances the overall dining experience.
5. Add a Glaze: After baking, brush the apricot tops with a light glaze of warmed apricot jam. This adds a glossy finish and extra flavor, making your tart look and taste bakery-quality.
How to Make Apricot Frangipane Tart Recipe?
Apricot Frangipane Tart Recipe
Equipment
- 1 Tart Pan 9-inch with removable bottom
- 1 Mixing Bowl
- 1 Oven Preheated to 350°F (175°C)
Ingredients
- 1 1/4 cups All-purpose flour
- 1/2 cup Unsalted butter Chilled and diced
- 1/4 cup Granulated sugar
- 1 Egg yolk
- 2 tbsp Cold water
- 1/2 cup Unsalted butter Softened
- 1/2 cup Granulated sugar
- 1 Egg
- 1 cup Almond meal
- 1 tsp Vanilla extract
- 6-8 Apricots Halved and pitted
- 2 tbsp Apricot jam For glazing
Instructions
- In a mixing bowl, combine flour and sugar. Add chilled butter and rub until mixture resembles coarse crumbs.
- Add egg yolk and cold water, mix until dough comes together. Wrap and refrigerate for 30 minutes.
- Roll out dough and fit it into the tart pan. Trim edges and prick base with a fork.
- In a bowl, cream butter and sugar until light and fluffy. Add egg, almond meal, and vanilla; mix until smooth.
- Spread frangipane filling evenly over the prepared tart crust.
- Place apricot halves cut side up over the frangipane filling.
- Bake in preheated oven for 40 minutes or until golden and set.
- Warm apricot jam and brush over the tart to glaze. Serve warm or at room temperature.
Notes
Nutrition
The Apricot Frangipane Tart is a delightful dessert that pairs the sweet, nutty flavor of frangipane with the tartness of fresh apricots. It’s a perfect treat for sunny afternoons or special occasions, offering a beautiful blend of textures and tastes. Easy to make yet impressive to serve, this tart is sure to win compliments from family and friends.
The rich almond-based frangipane complements the juicy apricots wonderfully, creating a balanced and satisfying taste. Whether you’re an experienced baker or a newcomer to the kitchen, this recipe is simple to follow and rewarding to prepare. The golden, flaky crust adds a lovely crunch to each bite, enhancing the experience.
Enjoy this tart warm with a scoop of vanilla ice cream or by itself as a comforting snack. Whichever way you choose to serve it, the Apricot Frangipane Tart promises to bring joy and satisfaction to anyone who tries it. It’s a recipe you’ll want to make again and again!
