If you are in the mood for a comforting and tangy soup, Avgolemono Soup is the perfect choice. This classic Greek dish blends chicken, rice, eggs, and lemon for a creamy, flavorful result that warms both the body and soul. Ideal for a cozy dinner or a light lunch, this soup is beloved for its unique blend of ingredients that are both nourishing and satisfying.
Tips to make the Avgolemono Soup recipe:
1. Use Fresh Lemons: Freshly squeezed lemon juice is essential for an authentic Avgolemono Soup. It provides the perfect amount of tang and brightness. Avoid using bottled lemon juice for the best results.
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2. Temper the Eggs: To achieve a smooth, creamy texture, it’s important to temper the eggs correctly. Slowly whisk hot broth into the beaten eggs before adding them back into the pot. This prevents the eggs from curdling and ensures a silky finish.
3. Cook Rice Separately: To keep the soup from becoming too thick upon storage, consider cooking the rice separately and adding it to individual servings. This allows better control over consistency and prevents the rice from absorbing too much liquid if you have leftovers.
4. Taste and Adjust: Avgolemono Soup is all about balance. After combining all ingredients, taste the soup and adjust the seasoning with salt, pepper, or additional lemon juice to find the perfect balance for your palate.
How to Make Avgolemono Soup Recipe?
Avgolemono Soup Recipe
Equipment
- 1 Large pot For cooking the soup
- 1 Whisk For mixing the egg and lemon
Ingredients
- 6 cups Chicken broth Homemade or store-bought
- 1/2 cup Rice Uncooked, preferably Arborio or white rice
- 3 Eggs Large
- 1/3 cup Lemon juice Freshly squeezed
- to taste Salt
- to taste Black pepper Freshly ground
Instructions
- In a large pot, bring chicken broth to a boil.
- Add rice and simmer on low heat until rice is cooked, about 20 minutes.
- In a separate bowl, whisk eggs and lemon juice together until well combined.
- Once the rice is cooked, slowly add 1 cup of the hot broth to the egg and lemon mixture, whisking constantly to temper the eggs.
- Gradually add the egg-lemon mixture back into the pot while stirring continuously.
- Simmer for a few minutes on low heat, but do not let it boil.
- Season with salt and black pepper to taste and serve hot.
Notes
Nutrition
Avgolemono soup is a cherished dish that brings warmth and comfort in every spoonful. This traditional Greek recipe, with its unique blend of chicken, rice, lemon, and eggs, creates a silky and flavorful broth that captivates the senses. It’s a perfect example of how simple ingredients can come together to make something truly special, offering a taste of Greek culinary heritage.
Preparing Avgolemono soup is an enjoyable and rewarding experience. The gentle whisking of eggs into the broth and the fragrant aroma of lemon demonstrate the balance of flavors that makes this dish so beloved. Whether served as a starter or a main course, it satisfies both the heart and the palate.
I love this recipe, Avgolemono soup is more than just a meal—it’s a comforting embrace from Greek tradition. It invites you to savor each moment with its rich textures and refreshing taste. Enjoy this delightful soup with family and friends, and create lasting memories around the dinner table.
