Craving something delightful for brunch or a light dinner? These Baked Crepes with Spinach and Egg Filling are a perfect choice. Rich with nutrients and bursting with flavor, this dish combines creamy spinach and gently baked eggs all wrapped in a thin, delicate crepe. Simple yet satisfying, this recipe promises to be a crowd-pleaser, offering a nutritious meal that’s quick to prepare and delightful to taste.
Tips to make the Baked Crepes with Spinach and Egg Filling recipe:
1. Prepare Crepes in Advance: Save time by making your crepes ahead of time. You can stack them with parchment paper in between and store them in an airtight container. This keeps them fresh and ready for use when needed.
If you are looking for the most amazing Food Storage Containers available, check out these HOMBERKING Meal Prep Glasslocks! We have been using these at my house, and a very similar Korean version for years, and we still have them from 10+ years ago. I highly recommend taking a look, and they are often on sale!
2. Use Fresh Spinach: While frozen spinach can work in a pinch, using fresh spinach enhances the flavor and texture. Simply sauté it lightly before adding it to the crepe filling for the best taste.
3. Add Cheese for Extra Flavor: For an extra creamy filling, try adding some grated cheese like Swiss or feta in with the spinach. It melts beautifully in the oven and adds a delightful richness to the dish.
4. Crack Eggs Carefully: When adding eggs to the crepes, be gentle to keep the yolks intact if you prefer a runny center. This adds a lovely texture contrast once baked.
5. Bake Until Just Set: Keep an eye on your crepes as they bake. The eggs should be just set but still soft for the best result—a perfect blend of tender crepes and creamy, flavorful fillings.
How to Make Baked Crepes with Spinach and Egg Filling Recipe?
Baked Crepes with Spinach and Egg Filling Recipe
Equipment
- 1 Non-stick pan For cooking the crepes
- 1 Oven For baking the crepes
- 1 Whisk For mixing the batter
Ingredients
- 1 cup All-purpose flour
- 1 cup Milk Whole milk for a richer flavor
- 2 units Eggs Large eggs
- 2 tbsp Melted butter
- to taste Salt
- 2 cups Fresh spinach Chopped
- 4 units Eggs Beaten
- 1 cup Ricotta cheese
- 1 cup Shredded mozzarella
- 1 tbsp Olive oil For sautéing
- to taste Salt and pepper
Instructions
- In a bowl, whisk together flour, milk, eggs, melted butter, and a pinch of salt until smooth.
- Heat a non-stick pan over medium heat and pour a small ladleful of batter, swirling to cover the pan surface.
- Cook until edges lift from the pan, then flip and cook the other side for 30 seconds. Repeat with remaining batter.
- Preheat oven to 375°F (190°C).
- In a pan, heat olive oil and sauté spinach until wilted. Remove from heat.
- In a bowl, mix sautéed spinach, beaten eggs, ricotta, mozzarella, salt, and pepper.
- Place a crepe on a baking dish, fill with the spinach mixture, fold, and repeat for all crepes.
- Bake for 15-20 minutes until the filling is set and the tops are golden.
Notes
Nutrition
Baked crepes with spinach and egg filling are a delightful dish that combines simple ingredients to create a flavorful meal. The soft crepes wrap around a savory mixture of fresh spinach, perfectly cooked eggs, and your choice of cheese, offering a nutritious and satisfying option for breakfast, brunch, or even dinner. This recipe is not only delicious but also versatile, allowing you to add your favorite herbs and spices to tailor it to your taste.
Making these crepes is an enjoyable process that can bring family and friends together in the kitchen. It’s a great opportunity to involve everyone in the cooking experience, from preparing the batter to filling and rolling the crepes. Sharing this meal can create happy memories and deepen bonds with loved ones.
Overall, baked crepes with spinach and egg filling are a delightful addition to your recipe collection. They are easy to make and present beautifully on the plate, making them perfect for special occasions or just a cozy meal at home. Enjoy the blend of flavors and the comfort they bring to your table.
