Boston Cream Pie

Boston Cream Pie Recipe

Craving something sweet yet sophisticated for dessert? Look no further than the classic Boston Cream Pie. This delightful cake, which is actually a sponge cake filled with custard or cream and topped with chocolate glaze, is not a pie at all. It’s a beloved American dessert that originated in Boston, Massachusetts, and has been satisfying sweet tooths since the 19th century. Whether for a special occasion or a cozy night in, a homemade Boston Cream Pie promises to be the showstopper at your table.

Tips to make the Boston Cream Pie recipe:

1. Use High-Quality Chocolate: For the glaze, choosing a good quality chocolate can make all the difference. It melts more smoothly and gives a rich, glossy finish that makes your Boston Cream Pie irresistible.

2. Custard Consistency: The custard filling is the heart of this dessert. Cook it until it’s thick enough to coat the back of a spoon. For a foolproof thickening, use a mixture of egg yolks, sugar, and cornstarch simmered on low heat.

3. Sponge Cake Moisture: To ensure your sponge cake layers are moist and tender, use room temperature ingredients and don’t over-mix the batter. A simple syrup brushed on the cakes before assembly can also help keep them moist.

4. Let It Set: After assembling your Boston Cream Pie, give it time to set in the refrigerator before slicing. This helps the custard firm up and makes cutting cleaner and easier, ensuring perfect layers in every slice.

With these tips and a bit of patience, you’ll be well on your way to creating a Boston Cream Pie that’s as beautiful as it is delicious. Enjoy the process and the smiles it brings to your table!

How to Make Boston Cream Pie Recipe?

Boston Cream Pie Recipe

Boston Cream Pie Recipe

Michelle Kim
Indulge in this classic American dessert, Boston Cream Pie, which combines soft sponge cake with a rich custard filling and a smooth chocolate glaze.
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8
Calories 490 kcal


  • 2 9-inch round cake pans For baking the cake layers
  • 1 Whisk For making the custard
  • 1 Saucepan For cooking the custard and chocolate glaze


  • 1 1/2 cups All-purpose flour Sifted
  • 1 cup Granulated sugar
  • 4 Eggs Room temperature
  • 1/2 cup Butter Melted
  • 1/2 cup Milk Room temperature
  • 2 tsp Baking powder
  • 1 tsp Vanilla extract
  • 2 cups Whole milk
  • 1/2 cup Granulated sugar
  • 4 Egg yolks Room temperature
  • 1/4 cup Cornstarch
  • 2 tsp Vanilla extract
  • 2 tbsp Butter
  • 1/2 cup Heavy cream
  • 4 oz Semi-sweet chocolate Chopped
  • 2 tbsp Corn syrup Optional for shine


  • Preheat oven to 350°F (175°C) and grease cake pans.
  • Beat eggs and sugar until pale and fluffy.
  • Gently fold in the melted butter, milk, and vanilla.
  • Sift in the flour and baking powder, folding until just combined.
  • Divide batter evenly between pans and bake for 20-25 minutes.
  • Cool cakes on a wire rack before assembly.
  • Whisk egg yolks and sugar until light in color. Mix in cornstarch.
  • Heat milk in a saucepan until just boiling. Gradually pour into egg mixture, whisking constantly.
  • Return mixture to the saucepan and cook over low heat until thickened. Remove from heat.
  • Stir in vanilla extract and butter until smooth. Cool to room temperature.
  • Heat heavy cream in a saucepan until just simmering.
  • Pour over chopped chocolate and let sit for a minute, then stir until smooth.
  • Stir in corn syrup if using, for extra shine.
  • Place one cake layer on a serving plate. Spread custard filling evenly on top.
  • Top with the second cake layer.
  • Pour chocolate glaze over the cake, allowing it to drip down the sides.
  • Chill in the refrigerator for at least an hour before serving.


For a lighter version of the custard, substitute half of the milk with light cream.


Serving: 1gCalories: 490kcalCarbohydrates: 58gProtein: 8gFat: 26gSaturated Fat: 15gCholesterol: 180mgSodium: 260mgPotassium: 210mgFiber: 1gSugar: 38gVitamin A: 47500IUVitamin C: 0.1mgCalcium: 1600mgIron: 0.3mg
Keyword Boston Cream Pie, Chocolate Glaze, Custard, Dessert Cake
Tried this recipe?Let us know how it was!

In conclusion, the Boston Cream Pie is a delightful dessert that combines the softness of sponge cake with the richness of pastry cream, all covered in a smooth chocolate glaze. This classic American dessert, despite its name, is actually a cake, offering a wonderful blend of textures and flavors that dessert lovers cherish. Whether you’re celebrating a special occasion or simply satisfying a sweet tooth, baking a Boston Cream Pie from scratch provides a rewarding and delicious experience.

Furthermore, this recipe allows for variations and personal touches, making it versatile and fun to experiment with. By following a simple yet thorough recipe, even novice bakers can impress family and friends with this elegant and tasty treat. The Boston Cream Pie stands as a testament to the joy of baking and the timeless appeal of combining simple ingredients to create something extraordinary.

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