If you are craving a buttery and rich French pastry, this Brioche recipe is the perfect choice. Soft and fluffy, brioche is a delightful treat that pairs wonderfully with coffee or can be used to make decadent French toast. This easy-to-follow recipe allows you to bring a touch of French bakery magic into your own kitchen. Whether you are a seasoned baker or a beginner, this brioche will be the highlight of your breakfast table.
Tips to make the Brioche recipe:
1. Use Room Temperature Ingredients: Make sure your butter, eggs, and milk are at room temperature. This ensures they mix smoothly and create a consistent dough.
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2. Knead Well: Brioche dough needs to be kneaded thoroughly to develop gluten, which gives the bread its characteristic texture. Knead the dough for at least 10-15 minutes until it is smooth and elastic.
3. Let the Dough Rise: Be patient with the rising process. Allow the dough to rise until it doubles in size. This can take about 1-2 hours, depending on the room temperature.
4. Chill the Dough: After the first rise, chill the dough in the refrigerator for at least 6 hours or overnight. This makes it easier to handle and shape.
5. Brush with Egg Wash: Before baking, brush the brioche with an egg wash (a mixture of beaten egg and water). This gives the bread a beautiful golden-brown crust.
Follow these tips, and you’ll have a delicious, homemade brioche that’s sure to impress your family and friends.
How to Make Brioche Recipe?
Brioche Recipe
Equipment
- 1 Stand mixer For kneading the dough
- 1 Loaf pan For baking
Ingredients
- 3 1/2 cups All-purpose flour
- 1/3 cup Granulated sugar
- 1 tbsp Instant yeast
- 1/2 tsp Salt
- 4 large Eggs Room temperature
- 1/2 cup Whole milk Room temperature
- 1 cup Unsalted butter Room temperature, cut into pieces
- 1 large Egg Beaten
- 1 tbsp Water
Instructions
- In a stand mixer bowl, combine flour, sugar, yeast, and salt.
- Add eggs and milk, and mix on medium speed until the dough comes together.
- Gradually add butter, one piece at a time, mixing until fully incorporated.
- Mix on medium-high speed for about 6-8 minutes until the dough is smooth and elastic.
- Place dough in a greased bowl, cover, and let rise for 1-2 hours or until doubled in size.
- Punch down the dough and shape it into a loaf or individual rolls.
- Place in a greased loaf pan, cover, and let rise for another 1 hour or until doubled in size.
- Preheat oven to 375°F (190°C).
- Brush the top with egg wash, and bake for 25-30 minutes or until golden brown.
- Let brioche cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
