Wake up to the comforting aroma of Buttermilk Pancakes with Scrambled Eggs and Bacon, a classic breakfast ensemble that’s sure to start your day off right. This easy-to-follow recipe combines the fluffy goodness of homemade pancakes with the savory deliciousness of scrambled eggs and crispy bacon. It’s a hearty and fulfilling meal that’s perfect for mornings when you want something special without spending hours in the kitchen. Whether it’s a lazy weekend brunch or a special breakfast occasion, this dish promises a mouth-watering experience for all.
Tips to make the Buttermilk Pancakes with Scrambled Eggs and Bacon recipe:
1. Use Real Buttermilk: For the fluffiest pancakes, stick to real buttermilk rather than substitutes. Buttermilk reacts with the baking powder to create a light and airy texture in your pancakes.
2. Do Not Overmix: When combining your pancake batter ingredients, mix just until the wet and dry ingredients are combined. Lumps are perfectly fine. Overmixing can result in tough pancakes.
3. Low and Slow: Cook your bacon on a low to medium heat to render out the fat gradually, ensuring it gets crispy without burning. This method also gives you more control over the cooking process.
4. Light and Fluffy Eggs: To achieve perfectly scrambled eggs, whisk them well with a pinch of salt before cooking. Use a low heat and gentle folding motion to keep the eggs light and fluffy.
5. Keep Pancakes Warm: While cooking your eggs and bacon, keep your pancakes warm by placing them in a preheated oven at a low temperature. This keeps everything ready for serving at the same time, ensuring a warm and satisfying meal.
How to Make Buttermilk Pancakes with Scrambled Eggs and Bacon Recipe?
Buttermilk Pancakes with Scrambled Eggs and Bacon Recipe
Equipment
- 1 Non-stick skillet For pancakes and bacon
- 1 Non-stick pan For scrambled eggs
- 1 Mixing bowls For pancake batter and eggs
Ingredients
- 2 cups All-purpose flour
- 2 tbsp Sugar
- 1 tbsp Baking powder
- 0.5 tsp Baking soda
- 0.5 tsp Salt
- 2 cups Buttermilk
- 2 Eggs
- 4 tbsp Butter, melted
- 8 Eggs
- 4 tbsp Milk Optional
- to taste Salt and pepper
- 2 tbsp Butter
- 8 slices Bacon
Instructions
- Mix flour, sugar, baking powder, baking soda, and salt in a large bowl.
- In another bowl, whisk together buttermilk, eggs, and melted butter.
- Combine the wet and dry ingredients until just mixed; do not overmix.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Whisk eggs, milk (if using), salt, and pepper together.
- Heat butter in a non-stick pan over medium-low heat; add the egg mixture.
- Gently stir with a spatula, letting the eggs slowly cook and scramble until they are softly set.
- Place bacon slices in a cold non-stick skillet.
- Turn heat to medium-high and cook bacon until crisp, turning occasionally.
- Drain bacon slices on paper towels to remove excess grease.
Notes
Nutrition
I love this recipe, the recipe for buttermilk pancakes with scrambled eggs and bacon offers a delightful way to start the day. This dish combines the fluffiness of buttermilk pancakes, the creaminess of scrambled eggs, and the savory flavor of crispy bacon. It’s a perfect meal that satisfies a variety of taste preferences, making it a fantastic choice for family breakfasts or a special weekend treat.
Ultimately, this recipe is not only delicious but also straightforward to prepare, making it accessible to cooks of all skill levels. Whether you’re a seasoned chef or a beginner in the kitchen, whipping up this comforting and hearty breakfast will surely bring smiles to the table. It’s a classic combination that has stood the test of time for good reason – it’s simply irresistible.
