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Cherry Clafoutis

Cherry Clafoutis Recipe

If you are in the mood for a delightful and simple dessert, Cherry Clafoutis is the perfect choice. This classic French dish combines juicy cherries with a light, custard-like batter to create a treat that is both elegant and easy to make. Whether you’re hosting a dinner party or enjoying a family meal, Cherry Clafoutis is sure to impress your guests and satisfy your sweet tooth.

Tips to make the Cherry Clafoutis recipe:

1. Use Fresh Cherries: For the best flavor, opt for fresh cherries. Pit them before adding to the batter. However, if fresh cherries are not available, you can use frozen ones; just make sure to thaw and drain them well.

2. Incorporate Almond Extract: A small amount of almond extract can enhance the flavor of the cherries and add a lovely aromatic touch to the Clafoutis. Add about a teaspoon to the batter for that extra depth.

3. Preheat Your Oven: Make sure to preheat your oven to the correct temperature before baking. This helps the Clafoutis cook evenly and achieve that perfect custard-like texture.

4. Use a Blender for the Batter: To achieve a smooth and lump-free batter, consider using a blender. Blend the ingredients until you get a silky consistency, which will ensure your Clafoutis is light and fluffy.

5. Serve Warm: Cherry Clafoutis is best enjoyed warm. Let it cool slightly after baking, then serve with a dusting of powdered sugar or a scoop of vanilla ice cream for an irresistible dessert.

How to Make Cherry Clafoutis Recipe?

Cherry Clafoutis Recipe

Cherry Clafoutis Recipe

Michelle Kim
Follow this recipe to prepare a delicious Cherry Clafoutis, a classic French dessert where cherries are baked in a custard-like batter.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine French
Servings 6
Calories 210 kcal


  • 1 Baking dish 9-inch round or similar size
  • 1 Mixing bowl
  • 1 Whisk


  • 1 cup All-purpose flour
  • 1/2 cup Granulated sugar
  • 1 pinch Salt
  • 4 Eggs Large, room temperature
  • 1 1/2 cups Milk Whole or 2%
  • 1 tsp Vanilla extract
  • 1/2 tsp Almond extract Optional
  • 2 tbsp Unsalted butter Melted and slightly cooled
  • 2 cups Cherries Pitted, fresh or frozen


  • Preheat your oven to 350°F (175°C).
  • Grease a 9-inch round baking dish with butter.
  • In a mixing bowl, whisk together the flour, sugar, and salt.
  • In another bowl, whisk the eggs until frothy, then add the milk, vanilla extract, almond extract (if using), and melted butter.
  • Gradually add the wet ingredients to the dry ingredients, whisking until you have a smooth batter.
  • Pour a small amount of batter into the baking dish, just enough to cover the bottom.
  • Distribute the cherries evenly over the batter in the dish.
  • Pour the remaining batter over the cherries.
  • Bake in the preheated oven for 45-50 minutes, or until the clafoutis is puffed and golden brown, and a knife inserted into the center comes out clean.
  • Allow to cool slightly before serving. The clafoutis will deflate a bit as it cools.
  • Serve warm, dusted with powdered sugar, if desired.


For best results, use fresh, ripe cherries. If using frozen cherries, thaw and drain them well before using.


Serving: 1gCalories: 210kcalCarbohydrates: 31gProtein: 6gFat: 7gSaturated Fat: 3.5gCholesterol: 85mgSodium: 55mgPotassium: 220mgFiber: 1gSugar: 16gVitamin A: 10000IUVitamin C: 3.3mgCalcium: 700mgIron: 0.2mg
Keyword Baked, Cherry Clafoutis, Custard, dessert, french
Tried this recipe?Let us know how it was!

Cherry Clafoutis is a delightful and simple dessert that brings the essence of French cuisine to your home. This treat combines the sweetness of cherries with a custardy batter, resulting in a dish that’s both elegant and comforting. It’s perfect for serving at family gatherings or as a unique ending to a dinner party.

Making Cherry Clafoutis at home is straightforward, and the ingredients are easy to find. Whether you’re an experienced baker or just starting out, you’ll find joy in creating this classic dessert. Enjoy it warm from the oven, perhaps with a scoop of vanilla ice cream or a dusting of powdered sugar.

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