Decadent Sabayon Recipe

Sabayon, known as zabaglione in Italian cuisine, is a luscious, frothy dessert sauce made with egg yolks, sugar, and a flavorful liquid, often sweet wine or champagne. This velvety sauce is delightful on its own but truly shines when served over fresh fruit, berries, or desserts like sponge cake or panna cotta. In this recipe, we’ll guide you through the steps to create this luxurious sauce that’s perfect for special occasions or a delightful treat any day.

Tips for Perfect Sabayon:

  • Use a good-quality sweet wine or champagne to enhance the flavor of the sauce.
  • Whisk continuously to avoid curdling and ensure a silky-smooth texture.
  • Be cautious not to overcook the sabayon; it should be thickened but still pourable.

How To Make Sabayon

Decadent Sabayon Recipe

Sabayon, known as zabaglione in Italian cuisine, is a luscious, frothy dessert sauce made with egg yolks, sugar, and a flavorful liquid, often sweet wine or champagne.
Prep Time 5 minutes
Cook Time 10 minutes
Course Dessert
Cuisine Italian
Servings 8
Calories 150 kcal

Ingredients
  

  • 4 large egg yolks
  • 1/2 cup granulated sugar
  • 1/2 cup sweet wine (such as Marsala, Moscato, or champagne)
  • 1/2 tsp pure vanilla extract
  • Pinch of salt

Instructions
 

  • Fill a saucepan with about an inch of water and bring it to a gentle simmer over low to medium heat. Place a heatproof bowl on top of the saucepan, ensuring it doesn't touch the water. This setup acts as a double boiler.
  • In the heatproof bowl, whisk together the egg yolks and granulated sugar until well combined.
  • Gradually whisk in the sweet wine of your choice. The wine adds both flavor and a touch of sweetness to the sauce.
  • Place the bowl with the yolk mixture over the simmering water in the saucepan. Make sure the water doesn't touch the bottom of the bowl.
  • Whisk the mixture continuously and vigorously for about 8-10 minutes or until it thickens and doubles in volume. The sauce should become pale and frothy.
  • Remove the bowl from the heat and whisk in the pure vanilla extract and a pinch of salt. These ingredients enhance the flavor of the sabayon.
  • Sabayon is best served warm. Pour it over your favorite dessert, fresh fruit, or berries immediately, and enjoy!

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 24gProtein: 3gFat: 4gSaturated Fat: 1gCholesterol: 240mgSodium: 30mgSugar: 23g
Keyword egg dessert, egg sweets, egg treats, Sabayon
Tried this recipe?Let us know how it was!

Sabayon is a delightful and elegant addition to your dessert repertoire. Its rich, custard-like texture and sweet, wine-infused flavor make it a perfect drizzle for fresh fruit, a topping for cakes, or a dipping sauce for ladyfingers. Whether you’re indulging in a romantic dinner or simply treating yourself to something special, sabayon is sure to impress your taste buds. Enjoy the creamy decadence of this classic dessert!

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