Egg-Stuffed Tomatoes are a unique and delicious way to enjoy eggs and fresh tomatoes. This simple yet elegant dish features juicy tomatoes filled with a mixture of eggs, herbs, and cheese, baked to perfection. It’s a great option for a weekend brunch or a light dinner, and it’s sure to impress your guests.

Tips for Making the Perfect Egg-Stuffed Tomatoes

1. Choose ripe but firm tomatoes for this recipe to ensure they hold their shape during baking.
2. Carefully hollow out the tomatoes, removing the seeds and pulp to create a cavity for the egg mixture.
3. Season the egg mixture with your favorite herbs and spices for added flavor. Some popular options include basil, oregano, and thyme.
4. Be sure not to overcook the Egg-Stuffed Tomatoes, as this can cause the eggs to become rubbery.
5. Serve the Egg-Stuffed Tomatoes with a fresh salad or crusty bread for a complete and satisfying meal.

How To Make Egg-Stuffed Tomatoes

Egg-Stuffed Tomatoes

Egg-Stuffed Tomatoes are a unique and delicious way to enjoy eggs and fresh tomatoes.

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Prep Time 15 mins

Cook Time 20 mins

Course Brunch, Dinner, Lunch

Cuisine International

Servings 1

Calories 160 kcal

Ingredients

  

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• 4 large tomatoes
• 8 large eggs
• Salt and black pepper, to taste
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 2 tbsp olive oil

Instructions

 

• Preheat your oven to 400°F (200°C).

  Cut off the tops of the tomatoes, and use a spoon to scoop out the seeds and pulp, creating a tomato shell. Place the hollowed-out tomatoes in a greased baking dish.
• In a bowl, beat the eggs and season them with salt and black pepper. Stir in the Parmesan cheese, parsley, and basil.
• Carefully pour the egg mixture into the tomato shells, filling each one about 3/4 full.
• Drizzle the stuffed tomatoes with olive oil, and bake for 20-25 minutes, or until the egg filling is set and the tomatoes are tender. Allow them to cool slightly before serving.

Nutrition

Serving: 1gCalories: 160kcalCarbohydrates: 6gProtein: 8gFat: 11gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 175mgSodium: 220mgPotassium: 300mgFiber: 1gSugar: 4gCalcium: 120mgIron: 1mg

Keyword egg dish, egg stuffed tomatoes, eggs, tomato

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