If you’re craving a delicious and easy-to-make lunch or dinner, the Egg & Halloumi Burger is a delightful choice. Combining the rich creaminess of halloumi cheese with the perfect fried egg, this burger offers a savory and fulfilling experience. Whether you’re entertaining guests or treating yourself, this burger is bound to be a hit.
Tips to Make the Egg & Halloumi Burger Recipe:
1. Choose Fresh Halloumi: For the best flavor and texture, opt for fresh halloumi cheese. Its firm and chewy texture adds a unique contrast to the soft egg, making the burger more tantalizing.
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2. Get the Right Bun: Use brioche or ciabatta buns for a touch of elegance and more flavor. Their slightly sweet profile complements the savory notes of the halloumi and egg beautifully.
3. Cook the Halloumi to Perfection: Grill or fry the halloumi slices until they achieve a golden crust. This not only enhances the cheese’s taste but also prevents it from becoming too rubbery.
4. Customize Your Toppings: Add fresh tomatoes, arugula, or avocado for extra layers of flavor and nutrition. You can also spread a dollop of your favorite sauce, like aioli or harissa, for an extra kick.
With these tips, your Egg & Halloumi Burger will be a delightful treat that’s both tasty and memorable.
How to Make Egg & Halloumi Burger Recipe?
Egg & Halloumi Burger Recipe
Equipment
- 1 Non-stick frying pan For frying halloumi and eggs
- 1 Spatula For flipping halloumi and eggs
Ingredients
- 4 slices Halloumi cheese About 1 cm thick
- 2 Eggs Free-range if possible
- 2 Burger buns Cut in half
- to taste Butter For toasting buns
- to taste Salt and black pepper To season eggs
- 1 Tomato Sliced
- 1 handful Arugula Fresh
- to taste Mayonnaise Optional
Instructions
- Heat a non-stick frying pan over medium heat, add the halloumi slices, and fry for 2-3 minutes each side until golden brown.
- Remove the halloumi from the pan and set aside. In the same pan, crack the eggs, season with salt and black pepper, and fry until the yolks are cooked to your liking.
- Butter the cut sides of the burger buns and place them in the pan to toast lightly.
- Assemble the burger by adding mayonnaise on the bun if desired, placing a layer of arugula followed by tomato slices, fried halloumi, and the fried egg.
- Top with the other half of the bun, serve, and enjoy.
Notes
Nutrition
The Egg & Halloumi Burger is a simple and delicious meal that combines a variety of flavors and textures. The savory taste of halloumi cheese complements the richness of the fried egg, creating a satisfying bite in every mouthful. Adding fresh vegetables like lettuce and tomatoes not only enhances the taste but also adds a refreshing crunch to the burger.
Preparing this meal at home is easy and doesn’t require much time, making it perfect for a quick lunch or dinner. With minimal ingredients, you can create a dish that feels gourmet without spending hours in the kitchen. Customize with your favorite sauces and seasonings to make it your own.
Whether you’re cooking for yourself or hosting a casual get-together, the Egg & Halloumi Burger is sure to impress. It’s a versatile dish that can be enjoyed by vegetarians and meat-lovers alike, offering a delightful alternative to the traditional burger. Enjoy the flavors and the compliments that come your way!
