Craving a fresh and vibrant pasta dish? Try this Egg Pesto Pasta recipe! With the rich, creamy flavor of pesto combined with perfectly cooked eggs, this dish offers a satisfying meal that’s both quick and delicious. Perfect for a cozy dinner or a lively lunch, it’s an ideal recipe for any pasta lover looking for something unique and appetizing.
Tips to make the Egg Pesto Pasta recipe:
1. Cook Pasta Al Dente: For the best texture, cook your pasta al dente. This means it should be firm to the bite, which allows it to hold up well when mixed with the pesto and eggs.
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2. Use Fresh Pesto: For the most authentic flavor, opt for fresh homemade pesto made from basil, pine nuts, garlic, Parmesan cheese, and olive oil. If you’re short on time, high-quality store-bought pesto can also work well.
3. Low Heat for Eggs: When cooking the eggs for this recipe, it’s crucial to use low heat. This prevents them from becoming overly dry and helps them stay creamy and soft.
4. Garnish with Parmesan: To enhance the flavors, sprinkle freshly grated Parmesan cheese on top of your finished dish. It adds a touch of sharpness and complements the pesto beautifully.
5. Add Extra Veggies: For a nutritional boost, consider tossing in some cooked vegetables like cherry tomatoes or spinach. They add color and additional nutrients to your meal.
How to Make Egg Pesto Pasta Recipe?
Egg Pesto Pasta Recipe
Equipment
- 1 Pot For boiling pasta
- 1 Saucepan For poaching egg
Ingredients
- 200 g Pasta Your choice of pasta
- 1/2 cup Pesto sauce Store-bought or homemade
- 2 Eggs For poaching
- to taste Salt
- to taste Black pepper
Instructions
- Cook pasta in a pot of salted boiling water according to package instructions.
- Drain and reserve some pasta water, then return pasta to the pot.
- Add pesto sauce to the pasta and toss to coat. If needed, add reserved pasta water to reach desired consistency.
- Bring a saucepan of water to a gentle simmer and add a splash of vinegar.
- Crack each egg into a small bowl and gently slide it into the water.
- Poach eggs for about 3-4 minutes, until whites are set and yolks are still runny.
- Carefully remove eggs with a slotted spoon and place on a paper towel to drain.
- Divide pasta between plates and place a poached egg on top of each.
- Season with salt and black pepper. Serve immediately.
Notes
Nutrition
The Egg Pesto Pasta recipe is a delightful and simple dish that combines rich flavors with nourishing ingredients. The creamy pesto, with its vibrant flavors of basil, garlic, and Parmesan cheese, pairs perfectly with the warm eggs and tender pasta. This combination makes for a comforting meal that is both satisfying and wholesome.
Preparing this dish at home is quick and easy, making it perfect for any busy day when you need a tasty meal in a short time. It allows you to enjoy a gourmet experience without the hassle. Plus, you can easily adjust the recipe by adding your favorite vegetables or proteins to make it even more nutritious.
Overall, this recipe is a wonderful addition to your meal rotation. Its blend of flavors and textures brings a little taste of Italy to your table, offering comfort and joy with every bite. Whether you’re cooking for yourself or sharing with loved ones, Egg Pesto Pasta is sure to become a favorite go-to dish for its simplicity and deliciousness.
