Introducing a unique twist to your breakfast or brunch menu: Egg Pizza with Scallions. This innovative dish combines the comforting flavors of pizza with the nutritious benefits of eggs, all topped with the fresh zing of scallions. It’s a delightful, easy-to-make recipe that promises to be a hit among both kids and adults alike. Perfect for those mornings when you crave something different yet wholly satisfying, this Egg Pizza with Scallions will soon become a staple in your culinary repertoire.
Tips to make the Egg Pizza with Scallions recipe:
1. Use a Pre-Baked Pizza Crust: To keep this recipe as simple and quick as possible, opt for a pre-baked pizza crust. This way, you can focus on the toppings and save time on dough preparation.
2. Scramble Eggs Softly: When preparing the eggs for your pizza, scramble them softly. They will continue cooking in the oven, so slightly undercooking them at this stage prevents them from becoming too dry.
3. Generously Top with Scallions: Don’t be shy with the scallions—they’re the star of this recipe. Chop both the green and white parts and spread them generously over the top before baking for that burst of fresh flavor.
4. Opt for High-Quality Cheese: A good quality cheese can make a big difference in flavor. Whether you’re using mozzarella, feta, or even a blend, choosing high-quality cheese will elevate your egg pizza to new heights.
5. Broil for the Finish: For a beautifully melted cheese and a slightly crispy top, switch your oven to broil for the last few minutes of baking. Keep an eye on it, though, to prevent burning.
How to Make Egg Pizza with Scallions Recipe?
Egg Pizza with Scallions Recipe
Equipment
- 1 Baking sheet or pizza stone For baking the pizza
- 1 Rolling pin Optional, for rolling out the pizza dough
Ingredients
- 1 ball Pizza dough Store-bought or homemade
- 2 tbsp Olive oil
- 1 cup Mozzarella cheese Shredded
- 4 Eggs
- 1/4 cup Scallions Chopped
- to taste Salt and pepper
- 1 tsp Red pepper flakes Optional for added heat
Instructions
- Preheat your oven to 475°F (245°C) and place the baking sheet or pizza stone inside.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Brush the top of the dough with olive oil and then sprinkle the shredded mozzarella cheese evenly on top.
- Carefully remove the hot baking sheet or pizza stone from the oven and transfer the pizza dough onto it.
- Crack the eggs onto the pizza, spacing them out evenly. Sprinkle the chopped scallions over the top, along with salt, pepper, and red pepper flakes if using.
- Bake in the preheated oven for about 10-15 minutes, or until the egg whites are set and the crust is golden and crispy.
- Let the pizza cool for a few minutes before slicing and serving.
Notes
Nutrition
In conclusion, the Egg Pizza with Scallions recipe offers an innovative and delightful twist on traditional pizza. Integrating the creamy texture of eggs with the sharp, fresh flavor of scallions on a crispy crust creates a dish that is not only satisfying but also packs a nutritional punch. This recipe is a testament to the versatility of simple ingredients, transforming them into a meal that is both comforting and sophisticated.
For those seeking to explore new culinary horizons, this Egg Pizza with Scallions is a must-try. It is perfect for a weekend brunch, a unique dinner, or whenever you’re in the mood to experiment with flavors. Easy to prepare and customize according to personal taste preferences, it encourages home cooks to get creative in the kitchen. Truly, this Egg Pizza with Scallions recipe is a delightful discovery for anyone looking to elevate their cooking game with minimal effort and maximum taste.
