Egg & Ricotta Tartine

If you are in the mood for a delightful and refreshing breakfast, this Egg & Ricotta Tartine is a perfect choice. It’s a simple yet elegant dish, combining creamy ricotta cheese with perfectly poached eggs on a crisp slice of bread. Enhanced with fresh herbs and a hint of lemon, this tartine is a satisfying way to start your day. Ideal for busy mornings or a relaxed weekend brunch, this recipe is both nutritious and easy to make.

Tips to make the Egg & Ricotta Tartine recipe:

1. Choose Fresh Bread: Opt for a sourdough or a rustic whole-grain loaf for your tartine. Freshly baked bread will not only taste better but will also hold up well with the toppings.

2. High-Quality Ricotta: Use premium, fresh ricotta cheese for the best flavor and creaminess. If available, homemade ricotta can elevate the richness of your tartine.

3. Master the Poached Egg: For perfectly poached eggs, add a splash of vinegar to simmering water before cracking your egg. This helps the egg whites stay intact and achieve that perfect oozy yolk.

4. Add a Zesty Twist: A sprinkle of lemon zest over the ricotta adds a refreshing aroma and balances the creamy texture with a citrusy kick.

5. Fresh Herbs: Garnish with fresh herbs such as basil or chives for an added layer of flavor. Herbs not only enhance the taste but also give a vibrant color to your tartine.

How to Make Egg & Ricotta Tartine Recipe?

Egg & Ricotta Tartine Recipe

Michelle Kim

Create a delightful Egg & Ricotta Tartine with this simple recipe. This delicious open-face sandwich combines creamy ricotta with perfectly cooked eggs for a satisfying meal.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Breakfast

Cuisine European

Servings 2

Calories 250 kcal

Equipment

• 1 Non-stick pan For scrambling eggs
• 1 Toaster For toasting bread

Ingredients

  

1x2x3x

• 4 slices Sourdough bread Toasted
• 4 tbsp Ricotta cheese Fresh and creamy
• 4 Eggs Lightly beaten
• 2 tbsp Butter
• to taste Salt
• to taste Black pepper Freshly ground
• 2 tbsp Chives Chopped

Instructions

 

• Toast the sourdough slices until golden and crisp.
• Spread ricotta cheese over each slice generously.
• In a non-stick pan, melt butter over low heat.
• Add eggs to the pan, season with salt and black pepper, and gently scramble until softly cooked.
• Place the scrambled eggs on top of the ricotta spread on each slice of bread.
• Garnish with chopped chives and serve immediately.

Notes

For variation, add sliced avocado or tomatoes for extra flavor and texture.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 14gFat: 12gSaturated Fat: 7gCholesterol: 200mgSodium: 400mgPotassium: 120mgFiber: 1gSugar: 2gVitamin A: 25000IUVitamin C: 2.1mgCalcium: 1500mgIron: 0.3mg

Keyword breakfast, eggs, Open-face Sandwich, Ricotta, Tartine

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The Egg & Ricotta Tartine Recipe is a delightful and easy dish that brings a touch of elegance to any meal. Its simple ingredients like creamy ricotta cheese and perfectly cooked eggs make it a satisfying choice for breakfast, brunch, or even a light lunch. The blend of textures, with the crisp bread and smooth topping, creates a perfect harmony in every bite.

This recipe is not only delicious but also versatile. You can easily customize the tartine by adding your favorite herbs, vegetables, or even a sprinkle of cheese to suit your taste. With its quick preparation, it’s an ideal choice for busy days when you still want something tasty and homemade.

I love this recipe, the Egg & Ricotta Tartine is a must-try for anyone looking to enjoy a wholesome and flavorful dish without spending hours in the kitchen. It’s a testament to how simple ingredients can make a big impact. Giving this recipe a try is sure to brighten your meals and please your palate.