If you’re looking for a light, refreshing meal that’s both nutritious and incredibly tasty, Egg Salad Lettuce Cups are the perfect choice. Combining creamy egg salad with crisp lettuce leaves, this dish offers a delightful crunch and a burst of flavor in every bite. Perfect for a quick lunch or a healthy snack, these lettuce cups are easy to make and even easier to enjoy. Not only are they satisfying, but they also provide a low-carb alternative to traditional sandwiches.
Tips to make the Egg Salad Lettuce Cups recipe:
1. Choose the Right Lettuce: For the best results, opt for large, sturdy lettuce leaves like romaine or butterhead lettuce. These leaves provide a crunchy texture that complements the creamy egg salad and holds the filling well without tearing.
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2. Hard-Boil Eggs Properly: To ensure perfectly cooked eggs, start by placing them in a pot of cold water, bring to a boil, and then let them simmer for about 10 minutes. Immediately transfer them into an ice bath to stop the cooking process and make peeling easier.
3. Customize Your Egg Salad: Enhance the flavor of your egg salad by adding ingredients like diced celery, chopped chives, or a dash of mustard. These additions provide an extra layer of taste and texture.
4. Chill Before Serving: Let the egg salad cool in the refrigerator for at least 30 minutes before assembling the lettuce cups. This ensures a refreshing and flavorful bite every time.
How to Make Egg Salad Lettuce Cups Recipe?
Egg Salad Lettuce Cups Recipe
Equipment
- 1 Saucepan For boiling the eggs
- 1 Mixing Bowl For preparing the egg salad
Ingredients
- 4 large Eggs Hard-boiled
- 1/4 cup Mayonnaise
- 1 tsp Dijon mustard
- 1 tbsp Fresh chives Chopped
- to taste Salt
- to taste Black pepper Freshly ground
- 8 leaves Lettuce Romaine or butter
Instructions
- Place eggs in a saucepan, cover with water, and bring to a boil. Once boiling, remove from heat and let stand covered for 10 minutes.
- Cool eggs under cold running water, peel, and chop.
- In a mixing bowl, combine chopped eggs, mayonnaise, Dijon mustard, and fresh chives.
- Season with salt and freshly ground black pepper to taste. Mix until well combined.
- Spoon egg salad into lettuce leaves and serve immediately.
Notes
Nutrition
The Egg Salad Lettuce Cups Recipe is a simple and delicious meal perfect for any time of the day. It’s light and healthy, making it a great choice for those looking to enjoy a refreshing lunch or snack. Made with fresh lettuce leaves as cups, this recipe offers a fun way to enjoy classic egg salad without the carbs found in bread.
Preparing these lettuce cups is quick and easy, making them ideal for busy days or family gatherings. The combination of creamy egg salad and crisp lettuce provides the perfect balance of flavors and textures, sure to please everyone. Plus, it’s easily customizable, so you can add your favorite herbs and spices to the mix.
I love this recipe, Egg Salad Lettuce Cups are a versatile, delicious, and healthy option that you can enjoy without guilt. Whether you’re serving them at a party or enjoying them solo, they are sure to become a go-to recipe in your kitchen. Try them out and enjoy a delightful and nutritious meal!
