Looking for a luxurious yet simple breakfast to elevate your morning? The recipe for Eggs Florentine with Creamed Spinach and English Muffin is your answer. This dish combines the richness of poached eggs, the creamy texture of spinach, and the crispiness of an English muffin, creating a delightful contrast of flavors and textures. Perfect for a weekend brunch or a special breakfast occasion, it’s a gourmet meal that’s surprisingly easy to put together.
Tips to make the Eggs Florentine with Creamed Spinach and English Muffin recipe:
1. Fresh Spinach is Key: While you can use frozen spinach in a pinch, opting for fresh spinach will significantly enhance the flavor and texture of the creamed spinach. Be sure to wash and drain it well before cooking.
2. Achieve Perfect Poached Eggs: For perfectly poached eggs, use fresh eggs and a dash of vinegar in the poaching water. The vinegar helps the egg whites coagulate faster, resulting in neatly formed poached eggs. A gentle swirl in the boiling water before adding the eggs can also help them keep their shape.
3. Use High-Quality English Muffins: The base of this dish is just as important as the toppings. Choose high-quality, bakery-fresh English muffins for the best results. Toasting them to the point of crispy on the outside but still soft on the inside creates the perfect platform for your toppings.
4. Season to Taste: Don’t forget to season your creamed spinach and poached eggs with salt, pepper, and a hint of nutmeg. This will bring out the flavors and add depth to the dish. A sprinkle of parmesan on top of the spinach before assembling can also add a nice cheesy touch.
How to Make Eggs Florentine with Creamed Spinach and English Muffin Recipe?
Eggs Florentine with Creamed Spinach and English Muffin Recipe
Equipment
- 1 Saucepan For making hollandaise sauce
- 1 Skillet For sautéing spinach
- 1 Pot For poaching eggs
Ingredients
- 400 g Fresh spinach Washed and drained
- 2 tbsp Butter
- 2 tbsp All-purpose flour
- 1 cup Milk Preferably whole milk
- to taste Salt and pepper
- 4 Eggs Fresh
- 1 tsp White vinegar
- 2 English muffins Split and toasted
- 1 batch Hollandaise sauce Homemade or store-bought
Instructions
- Melt butter in a skillet over medium heat. Add flour and stir until smooth.
- Gradually add milk, stirring continuously until the mixture thickens.
- Add spinach and cook until wilted. Season with salt and pepper, then set aside.
- Bring a pot of water to a low simmer and add white vinegar.
- Crack eggs individually into a bowl and gently slide into the simmering water.
- Poach for 3-4 minutes or until the whites are set but yolks are still runny. Remove with a slotted spoon.
- Place toasted English muffin halves on plates.
- Top each half with an equal portion of creamed spinach.
- Place a poached egg on top of the spinach.
- Drizzle with hollandaise sauce and serve immediately.
Notes
Nutrition
I love this recipe, making Eggs Florentine with creamed spinach atop an English muffin is a delightful experience that combines simple ingredients into a sophisticated and flavorful dish. It’s a recipe that transforms breakfast or brunch into a special occasion, offering a perfect balance of creamy, savory, and crunchy textures. Whether you’re cooking for yourself or impressing guests, this dish is sure to be a hit.
The procedure of layering poached eggs over a bed of gently creamed spinach and a toasted English muffin, finished with a drizzle of hollandaise, showcases the beauty of combining straightforward ingredients to achieve a luxurious meal. It demonstrates that with a little effort, everyday ingredients can be elevated to a restaurant-quality dish. This Eggs Florentine recipe not only nourishes the body but also brings joy to the cooking and eating experience.
