If you are in the mood for a delicious and comforting breakfast, this French Toast Casserole is the perfect choice. Packed with rich flavors, it is a wonderful blend of sweet and savory, making it a delightful treat that is easy to prepare. Whether you are hosting a brunch or simply enjoying a cozy weekend morning, this French Toast Casserole will surely make your morning special.
Tips to Make the French Toast Casserole Recipe:
1. Use Stale Bread: For the best texture, use day-old or slightly stale bread. Fresh bread can become too soggy, but stale bread will soak up the custard mixture perfectly, resulting in a perfect texture.
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2. Prepare the Night Before: To save time in the morning, you can assemble the casserole the night before. Letting it sit in the refrigerator overnight allows the flavors to meld and the bread to fully absorb the custard.
3. Use a Mix of Breads: For added flavor and texture, consider using a mix of different types of bread, such as brioche, challah, or a rustic baguette. This can enhance the taste and make the casserole more interesting.
4. Add Toppings: Elevate your French Toast Casserole with delicious toppings like fresh berries, sliced bananas, or a drizzle of maple syrup. For an extra crunch, sprinkle some chopped nuts over the top before baking.
With these tips in mind, you’ll be able to create an impressive and mouth-watering French Toast Casserole that everyone will enjoy!
How to Make French Toast Casserole Recipe?
French Toast Casserole Recipe
Equipment
- 1 9x13 inch baking dish For baking the casserole
- 1 Mixing Bowl For combining ingredients
Ingredients
- 1 loaf French bread Cut into cubes
- 8 Eggs
- 2 cups Milk
- 1/2 cup Heavy cream
- 1/2 cup Granulated sugar
- 1/2 cup Brown sugar
- 1 tbsp Vanilla extract
- 1 tsp Ground cinnamon
- 1/4 tsp Nutmeg
- to taste Salt
- 1/2 cup All-purpose flour
- 1/2 cup Brown sugar
- 1 tsp Ground cinnamon
- 1/4 tsp Nutmeg
- 1/4 cup Unsalted butter Cold and diced
Instructions
- Grease a 9x13 inch baking dish and place the bread cubes in the dish.
- In a mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Pour the egg mixture evenly over the bread cubes. Cover the dish with aluminum foil and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the oven to 350°F (175°C).
- In a small mixing bowl, prepare the topping by combining the flour, brown sugar, cinnamon, nutmeg, and cold diced butter. Use a fork or pastry cutter to blend the mixture until it resembles coarse crumbs.
- Sprinkle the topping evenly over the soaked bread.
- Bake the casserole in the preheated oven for 45 minutes, or until the top is golden brown and the center is set.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve warm, optionally drizzled with maple syrup or dusted with powdered sugar.
Notes
Nutrition
Making a French Toast Casserole is a delightful way to enjoy a classic breakfast dish with a twist. This recipe is perfect for family gatherings or a cozy weekend brunch. The combination of bread soaked in a rich, eggy mixture and then baked to golden perfection creates a warm and comforting dish that everyone will love.
Not only is it delicious, but it’s also incredibly easy to make. You can prepare it the night before and simply bake it in the morning, allowing you to enjoy more time with your loved ones. Whether you top it with fruits, nuts, or syrup, this French Toast Casserole is sure to become a favorite in your home.
