If you’re craving a delicious, cheesy treat that’s perfect for any occasion, try making Gougères. These French cheese puffs, made from choux pastry and packed with Gruyère cheese, are light, airy, and bursting with flavor. Whether you’re serving them as an appetizer, a snack, or even a party favorite, Gougères are sure to impress your guests and satisfy your taste buds.
Tips to Make the Gougères Recipe:
1. Choose the Right Cheese: Traditionally, Gougères are made with Gruyère cheese, but you can also use Comté or Emmental for a different flavor profile.
2. Ensure Proper Dough Consistency: The key to perfect Gougères is the consistency of the choux pastry. The dough should be smooth and slightly sticky. If it’s too dry, add an extra egg one at a time until the desired texture is achieved.
3. Use Parchment Paper: Line your baking sheet with parchment paper to prevent the Gougères from sticking. This will also make cleanup easier and help the cheese puffs cook evenly.
4. Space Them Evenly: When piping or spooning the dough onto the baking sheet, make sure to leave enough space between each Gougère. They will puff up as they bake, and you don’t want them sticking together.
5. Serve Fresh: Gougères are best enjoyed fresh out of the oven. If you need to make them ahead, you can reheat them in a 350°F (175°C) oven for a few minutes to regain their crispiness and melt-in-your-mouth texture.
How to Make Gougères Recipe?
Gougères Recipe
Equipment
- 1 Saucepan For making the choux pastry
- 1 Mixing bowl For mixing the batter
- 1 Baking sheet For baking the gougères
- 1 Piping bag For piping the dough
Ingredients
- 1 cup Water
- 1/2 cup Unsalted butter Cut into pieces
- 1/2 tsp Salt
- 1 cup All-purpose flour
- 4 Large eggs At room temperature
- 1 cup Gruyère cheese Grated
- 1/4 tsp Black pepper Freshly ground
- 1/4 tsp Nutmeg Freshly grated
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a saucepan, combine water, butter, and salt; bring to a boil over medium heat.
- Remove from heat and add the flour all at once. Stir vigorously until the mixture forms a ball and pulls away from the sides of the pan.
- Return to heat and continue stirring for 1-2 minutes to dry the dough slightly.
- Transfer the dough to a mixing bowl and let it cool slightly. Beat in eggs one at a time until smooth and shiny.
- Stir in grated Gruyère cheese, black pepper, and nutmeg.
- Spoon the dough into a piping bag fitted with a large round tip. Pipe small mounds onto the prepared baking sheet.
- Bake for 10 minutes; reduce oven temperature to 375°F (190°C) and bake for an additional 20 minutes or until puffed and golden brown.
- Serve warm or at room temperature.
Notes
Nutrition
Gougères are a delightful and easy-to-make French snack that can impress any guest. With just a few simple ingredients like cheese, butter, eggs, and flour, you can create these light and fluffy cheese puffs. They are perfect for parties, gatherings, or even just as a tasty treat for yourself.
Making gougères at home allows you to enjoy a traditional French dish without much hassle. The recipe is straightforward, and you can even customize it with different types of cheese or herbs.
