If you are craving a fresh and healthy dish, this Greek Salad with Boiled Egg is a fantastic choice. This vibrant salad is packed with colorful veggies, tangy feta cheese, and topped with protein-rich boiled eggs, making it a perfect meal for any time of the day. It’s easy to prepare, nutritious, and bursting with classic Mediterranean flavors that will delight your palate.
Tips to Make the Greek Salad with Boiled Egg Recipe:
1. Use Fresh Ingredients: For the best flavor, opt for fresh vegetables such as tomatoes, cucumbers, red onions, and bell peppers. Fresh ingredients add a delightful crunch and vibrant taste to the salad.
2. Perfectly Boiled Eggs: To get nicely cooked boiled eggs, place them in a pot of cold water, bring to a boil, then reduce to a simmer for about 9-11 minutes. Immediately transfer to an ice bath to stop the cooking process and make peeling easier.
3. High-Quality Feta Cheese: Using a high-quality Greek feta cheese can make all the difference. Look for one that’s creamy and flavorful, as it will enhance the overall taste of your salad.
4. Homemade Dressing: Make your own dressing using olive oil, lemon juice, dried oregano, salt, and pepper. Homemade dressing is fresher and more flavorful compared to store-bought options.
5. Toss Just Before Serving: Mix the dressing with the salad just before serving to keep the vegetables crisp and prevent them from becoming soggy.
With these tips, you can whip up a delightful Greek Salad with Boiled Egg that’s both delicious and nutritious. Enjoy the fresh flavors and wholesome ingredients in every bite!
How to Make Greek Salad with boiled egg Recipe?
Greek Salad with Boiled Egg Recipe
Equipment
- 1 Large mixing bowl For mixing salad ingredients
- 1 Small bowl For preparing the dressing
- 1 Saucepan For boiling eggs
Ingredients
- 4 Boiled eggs Peeled and halved
- 1 cup Cherry tomatoes Halved
- 1 Cucumber Diced
- 1 Red onion Thinly sliced
- 1 Green bell pepper Chopped
- 1/2 cup Kalamata olives Pitted
- 1/2 cup Feta cheese Crumbled
- to taste Salt
- 1/4 cup Olive oil
- 2 tbsp Red wine vinegar
- 1 tsp Dried oregano
- 1/2 tsp Dijon mustard
- to taste Black pepper
Instructions
- In a large mixing bowl, combine cherry tomatoes, cucumber, red onion, green bell pepper, Kalamata olives, and feta cheese.
- Gently toss the ingredients together.
- Place the boiled egg halves on top of the salad.
- In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, Dijon mustard, salt, and black pepper.
- Pour the dressing over the salad and gently toss to coat evenly.
- Serve the Greek salad immediately, garnished with extra crumbled feta cheese and a sprinkle of dried oregano, if desired.
Notes
Nutrition
