Are you craving a refreshing and delicious sandwich for lunch? Try the Herbed Egg Salad Sandwich! This delightful recipe combines creamy egg salad with a blend of fresh herbs to create a mouthwatering meal. Perfect for a quick weekday lunch or a weekend picnic, this sandwich is sure to become a favorite. Packed with protein and bursting with flavor, it’s an easy, wholesome choice you’ll love.
Tips to make the Herbed Egg Salad Sandwich recipe:
1. Choose Fresh Herbs: Use fresh herbs like dill, chives, and parsley for the best flavor. Fresh herbs elevate the taste and add a bright, aromatic element to the egg salad.
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2. Cook Eggs Properly: For easy peeling, boil the eggs for about 10 minutes, then transfer them to an ice bath. This helps the shells come off more easily and ensures perfectly cooked eggs.
3. Opt for Greek Yogurt: To make a healthier version, substitute half the mayonnaise with Greek yogurt. This will make the salad creamy while cutting down on calories and adding a dose of probiotics.
4. Toast the Bread: For an extra crunch, lightly toast your favorite bread before layering it with the egg salad. Toasting adds texture and prevents the bread from getting soggy.
5. Customize with Add-ins: Feel free to add extras like chopped celery, a dash of Dijon mustard, or pepper flakes to suit your taste. Personalize the flavors to your liking and enjoy a unique sandwich experience!
How to Make Herbed Egg Salad Sandwich Recipe?
Herbed Egg Salad Sandwich Recipe
Equipment
- 1 Large Pot For boiling eggs
- 1 Mixing Bowl To mix the salad ingredients
Ingredients
- 6 large Eggs Hard-boiled and peeled
- 1/4 cup Mayonnaise
- 1 tbsp Dijon mustard
- 2 tbsp Fresh parsley Chopped
- 1 tbsp Fresh dill Chopped
- 1 tsp Lemon juice Freshly squeezed
- to taste Salt
- to taste Black pepper
- 8 slices Bread Your choice
- as needed Lettuce leaves
- 1 optional Tomato Sliced
Instructions
- Place eggs in a pot and cover with water. Bring to a boil, then turn off the heat and cover. Let sit for 10 minutes.
- Drain and cool eggs under cold running water. Peel and chop them into small pieces.
- In a mixing bowl, combine chopped eggs, mayonnaise, mustard, parsley, dill, and lemon juice. Season with salt and pepper to taste, and mix well.
- Lay lettuce leaves over half of the bread slices.
- Spoon the egg salad mixture over the lettuce.
- Top with tomato slices if using, and cover with the remaining bread slices.
- Slice sandwiches into halves and serve immediately.
Notes
Nutrition
The Herbed Egg Salad Sandwich is a simple yet delightful dish that is perfect for any meal of the day. With its creamy texture and fresh flavors, it’s a satisfying option for breakfast, lunch, or even a light dinner. The combination of eggs, herbs, and a touch of mayonnaise makes for a tasty and nutritious meal that is easy to prepare.
The addition of fresh herbs like parsley, dill, or chives adds a burst of flavor and a hint of freshness, elevating the classic egg salad to a new level. You can enjoy it on any type of bread, like whole grain or sourdough, or even as a wrap. This recipe is also versatile; you can adjust the ingredients to suit your taste, making it a crowd-pleaser for family gatherings or casual picnics.
In essence, the Herbed Egg Salad Sandwich is more than just a simple sandwich; it’s a versatile dish that combines comfort with a touch of elegance. Give it a try, and it might become one of your go-to recipes for a quick and delightful meal.
