If you are craving a comforting and flavorful Japanese dish, Katsudon is the perfect choice. This bowl of deliciousness features a crispy pork cutlet (Tonkatsu) served over steamed rice, topped with a savory and slightly sweet sauce, scrambled eggs, and onions. It’s a heartwarming meal that’s not only satisfying but also relatively easy to make at home. Whether you are a fan of Japanese cuisine or eager to try something new, Katsudon is sure to become a favorite in your recipe collection.
Tips to Make the Katsudon Recipe:
1. Choose the Right Pork Cutlet: For the best results, use boneless pork loin or tenderloin. These cuts are tender and suitable for frying. Make sure to pound the meat to an even thickness for consistent cooking.
2. Bread Properly: Coat the pork in flour, beaten eggs, and then panko breadcrumbs for a crispy texture. The panko breadcrumbs are essential for that extra crunch, so don’t skip them!
3. Use Fresh Ingredients: For the sauce, fresh onions and a mix of soy sauce, mirin, and dashi stock will give you the authentic taste. If you don’t have dashi, you can use a light chicken or vegetable broth as a substitute.
4. Cook Eggs Gently: When adding the beaten eggs to the pan, pour them over low heat to gently cook. This ensures the eggs remain soft and integrate well with the flavors of the dish without becoming overcooked.
5. Serve Immediately: Katsudon is best enjoyed right after it’s made. Serve it over a bowl of steamed rice and garnish with chopped green onions or pickled ginger for an added burst of flavor.
How to Make Katsudon Recipe?
Katsudon Recipe
Equipment
- 1 Frying pan For frying the pork cutlet
- 1 Small saucepan For simmering the pork cutlet with sauce
Ingredients
- 2 Pork loin cutlets
- to taste Salt and pepper
- 1/2 cup Flour for dredging
- 1 Egg beaten
- 1 cup Panko breadcrumbs
- as needed Vegetable oil for frying
- 1 Onion thinly sliced
- 1/2 cup Dashi or water
- 2 tbsp Soy sauce
- 1 tbsp Sugar
- 1 tbsp Mirin
- 2 Eggs lightly beaten
- 2 bowls Cooked rice
Instructions
- Season the pork cutlets with salt and pepper.
- Dredge the cutlets in flour, dip in beaten egg, then coat with panko breadcrumbs.
- Heat oil in a frying pan and fry the cutlets until golden brown and cooked through.
- Remove from oil and drain on paper towels. Slice into strips.
- In a small saucepan, combine dashi, soy sauce, sugar, and mirin. Bring to a boil.
- Add sliced onions and simmer until soft.
- Place sliced pork cutlet on top of the onions in the pan.
- Pour beaten eggs over the pork and onions. Cover and cook on low until eggs are just set.
- Serve the mixture over bowls of steamed rice.
Notes
Nutrition
Katsudon is a delicious and comforting Japanese dish that combines crispy fried pork with a savory and sweet egg mixture, served over a bed of steaming rice. The blend of flavors and textures makes each bite truly satisfying. It’s a meal that is not only filling but also rich in taste, making it a perfect choice for lunch or dinner.
Making katsudon at home can be a fun and rewarding experience. With simple ingredients and easy steps, you can create a restaurant-quality dish in your kitchen. Whether you’re cooking for family, friends, or just yourself, katsudon is sure to impress and become a favorite in your meal rotation. Enjoy the delightful taste of Japan right from your home!
