Macarons Recipe

Whipping up a batch of elegant and delicious macarons at home can add a touch of Parisian flair to your baking repertoire. Known for their smooth tops, ruffled feet, and delectable creamy filling, macarons are a delightful treat that can be customized with different colors and flavors. Despite their reputation for being tricky to master, with a few expert tips, you’ll be creating these exquisite cookies like a pro in no time.

Tips to Make Macarons:

1. Measure Ingredients Precisely: The key to perfect macarons starts with precise measurement of ingredients. Use a digital scale to weigh your almond flour, powdered sugar, granulated sugar, and egg whites. This accuracy ensures the ideal texture and foot of the macaron.

2. Sift Dry Ingredients: To achieve smooth, lump-free macaron shells, it’s imperative to sift the almond flour and powdered sugar together. This step removes any large almond pieces and ensures a fine, delicate texture.

3. Master the Macaronage Technique: Mixing the batter to the right consistency, known as ‘macaronage’, is crucial. The batter should flow like slow-moving lava and form a thick ribbon when lifted with the spatula. Over-mixing or under-mixing can lead to hollow shells or lack of feet.

4. Let the Shells Rest: After piping the macaron batter onto your baking sheet, let them sit at room temperature for 20 to 30 minutes before baking. This resting period allows the top to dry out slightly, creating the signature smooth top and ruffled foot once baked.

5. Consistent Oven Temperature: Macarons are sensitive to temperature fluctuations, so it’s vital to know your oven well. Use an oven thermometer to ensure the accuracy of the temperature and consider doubling up your baking sheets to prevent the bottoms from browning too quickly.

With patience and practice, making macarons at home can be an enjoyable and rewarding endeavor. Enjoy experimenting with various flavors and colors, and delight in the pleasure of sharing these elegant treats with others.

How to Make Macarons Recipe?

Macarons  Recipe

Macarons Recipe

Michelle Kim
Follow this recipe to bake beautiful and delicious Macarons, the classic French treat that consists of two almond meringue cookies filled with a layer of buttercream, jam, or ganache.
Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Course Dessert
Cuisine French
Servings 20
Calories 150 kcal


  • 1 Baking sheet Lined with parchment paper
  • 1 Piping bag With a round tip
  • 1 Electric mixer For whipping egg whites
  • 1 Sieve For sifting almond flour and powdered sugar


  • 100 g Almond flour Finely ground
  • 180 g Powdered sugar
  • 100 g Egg whites At room temperature
  • 1/4 tsp Cream of tartar
  • 50 g Granulated sugar
  • Food coloring Optional, gel preferred
  • 100 g Unsalted butter Softened
  • 200 g Powdered sugar Sifted
  • 1 tsp Vanilla extract
  • Food coloring or flavor extract Optional


  • Sift almond flour and powdered sugar together into a large bowl.
  • In a separate bowl, whip egg whites and cream of tartar until foamy, then gradually add granulated sugar until stiff peaks form.
  • Fold in the sifted almond flour and powdered sugar into the whipped egg whites gently until the mixture is smooth and shiny. If using, add food coloring.
  • Transfer the mixture to a piping bag fitted with a round tip.
  • Pipe 1-inch circles onto the prepared baking sheet, spaced at least 1-inch apart.
  • Tap the baking sheet on the counter to release air bubbles.
  • Let the piped shells stand at room temperature for 30 minutes to form a skin.
  • Preheat oven to 300°F (150°C) and bake for about 15 minutes, or until the shells are set.
  • Cool completely on the baking sheet before filling.
  • Beat softened butter until creamy, then gradually add powdered sugar until light and fluffy. Mix in vanilla extract or desired flavoring.
  • If using, add food coloring to match or complement the macaron shells.
  • Transfer the filling into a piping bag and pipe onto the flat side of a macaron shell, then sandwich with another shell.
  • Repeat with remaining shells and filling.


Ensure all equipment is completely grease-free and that egg whites are at room temperature for best results. Macarons will improve in taste and texture after refrigerating for 24 hours.


Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gCholesterol: 13mgSodium: 20mgPotassium: 30mgFiber: 1gSugar: 19gVitamin A: 7900IUVitamin C: 0.1mgCalcium: 120mgIron: 0.1mg
Keyword Baking, French Dessert, Macarons, Sweet
Tried this recipe?Let us know how it was!

In conclusion, making macarons from scratch might seem daunting at first, but it’s definitely achievable with a bit of patience and practice. This delicate French confectionery, known for its vibrant colors and versatile fillings, offers a rewarding experience for both the baker and the eater. By following the recipe closely, paying attention to the details, and not being afraid to experiment with different flavors and colors, anyone can master the art of macaron making.

Ultimately, whether you’re a novice baker or a seasoned pastry chef, the key to perfect macarons lies in embracing the process and enjoying the journey of culinary creativity. These little treats not only add a touch of elegance to any occasion but also offer a glimpse into the rich world of French pastry. Remember, practice makes perfect, and the satisfaction of biting into your very own homemade macaron is well worth the effort. So, gather your ingredients, and let’s create some sweet magic in the kitchen!

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