Warm up your mornings with the cozy and comforting Maple Baked Beans with Eggs. This hearty dish combines the rich, savory flavors of baked beans with the gentle, runny yolk of baked eggs, all sweetened with a touch of maple syrup. It’s the perfect blend of sweet and savory, making it an ideal breakfast for chilly mornings or a comforting brunch option. Whether you’re gathering around the table with family or enjoying a tranquil morning solo, this recipe promises to warm your heart and fill your stomach.
Tips to make the Maple Baked Beans with Eggs recipe:
1. Choose Quality Baked Beans: Start with a good quality can of baked beans as your base. For an extra layer of flavor, look for varieties with added spices or pork, but ensure they’re not too sweet as you’ll be adding maple syrup.
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2. Use Pure Maple Syrup: For the most authentic and rich maple flavor, opt for pure maple syrup over pancake syrups, which are often just flavored corn syrup. A little goes a long way in adding that unmistakable warm sweetness.
3. Perfect Your Egg Bake: When cracking your eggs into the bean mixture, make a small well with a spoon. This helps keep the eggs in place and ensures they cook evenly. Be careful not to overbake; you’re aiming for eggs with soft, runny yolks.
4. Add a Crunchy Topping: Before baking, sprinkle a layer of breadcrumbs mixed with a dash of melted butter over the top. This adds a delightful crunch that contrasts beautifully with the creamy beans and eggs.
5. Season Well: Don’t forget to season your dish with salt, pepper, and maybe a pinch of smoked paprika or chili powder for a bit of heat. Adjust according to your taste preferences to make this dish truly your own.
How to Make Maple Baked Beans with Eggs Recipe?
Maple Baked Beans with Eggs Recipe
Equipment
- 1 Oven-safe skillet or baking dish For baking the beans and eggs together
Ingredients
- 4 cups Navy beans Cooked or canned
- 1 cup Maple syrup
- 1/2 cup Ketchup
- 1 medium Onion Finely chopped
- 2 tbsp Mustard
- 3 tbsp Apple cider vinegar
- to taste Salt and pepper
- 4 Eggs
- as needed Parsley For garnish
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, mix together the beans, maple syrup, ketchup, onion, mustard, and apple cider vinegar. Season with salt and pepper to taste.
- Bring to a simmer and cook for 10 minutes, stirring occasionally.
- Make four wells in the bean mixture and crack an egg into each well.
- Place the skillet in the oven and bake until the eggs are set, about 20-25 minutes.
- Garnish with parsley before serving.
Notes
Nutrition
I love this recipe, the Maple Baked Beans with Eggs recipe presents a delightful and hearty meal, perfect for any time of the day. Its marriage of sweet maple syrup with the rich, savory flavors of baked beans and eggs creates a comfort dish that’s both satisfying and nutritious. This recipe is straightforward, making it accessible for cooks of all levels to bring a bit of warmth and comfort to their kitchen.
Moreover, its versatility means it can easily be tailored to suit different tastes or dietary requirements, ensuring everyone can enjoy this delicious meal. Whether you’re seeking a cozy breakfast, a fulfilling brunch, or a comforting dinner, this Maple Baked Beans with Eggs recipe is sure to hit the spot, providing a delicious reminder of the simple pleasures that homemade cooking brings.
