If you’re craving a delightful and unique dessert, Mochi with Custard is an excellent option. This Japanese treat features a chewy and soft rice exterior filled with rich and creamy custard. It’s a perfect balance of textures and flavors, bringing a sweet surprise in every bite. Whether you’re entertaining guests or simply treating yourself, this dessert is sure to impress.
Tips to make the Mochi with Custard recipe:
1. Use Glutinous Rice Flour: For the perfect mochi texture, ensure you use glutinous rice flour, also known as sweet rice flour. It’s the key ingredient that gives mochi its signature chewy consistency.
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2. Keep Your Hands Wet: When handling the mochi dough, keep your hands wet to prevent it from sticking. Water serves as a natural barrier, making it easier to shape the mochi around the custard filling.
3. Prepare Custard Filling in Advance: Make the custard ahead of time and let it cool completely before filling the mochi. This not only enhances the flavor but also makes the assembly process much smoother.
4. Use Cornstarch for Dusting: Dust your work surface and hands with cornstarch to prevent sticking when rolling and shaping the mochi. Cornstarch is preferable to flour as it won’t alter the mochi’s taste.
5. Seal Tightly: Make sure the edges of the mochi are tightly sealed to encase the custard. A perfect seal ensures a delightful burst of flavor with every bite.
How to Make Mochi with Custard Recipe?
Mochi with Custard Recipe
Equipment
- 1 Steamer For steaming the mochi
- 1 Mixing Bowl For mixing ingredients
- 1 Whisk For blending custard
Ingredients
- 200 g Glutinous rice flour
- 100 g Sugar
- 250 ml Water
- as needed Cornstarch For dusting
- 2 tbsp Custard powder
- 300 ml Milk
- 30 g Sugar
Instructions
- Mix custard powder and sugar with milk in a saucepan over medium heat.
- Stir continuously until the mixture thickens.
- Remove from heat and let it cool completely.
- In a bowl, mix glutinous rice flour, sugar, and water to form a smooth batter.
- Transfer the mixture to a heatproof dish and steam for 20 minutes.
- Once cooked, dust a surface with cornstarch and knead the mochi until smooth.
- Divide the mochi into 8 pieces, flatten, and place a spoonful of custard in the center.
- Pinch the mochi edges together to seal and form a ball.
Notes
Nutrition
Making mochi with custard is a delightful culinary adventure that’s both fun and rewarding. This recipe lets you enjoy the classic chewiness of mochi paired with a creamy, sweet custard filling. It’s an excellent treat for dessert lovers who appreciate a mix of textures and flavors. Whether you’re making it for a special occasion or just for a fun kitchen project, this dish is sure to please.
Remember, patience is key when preparing mochi with custard. Take your time while mixing the ingredients, and ensure the custard is cooled properly before filling the mochi. This careful attention will help achieve the best results, making each bite enjoyable and satisfying.
Incorporating these tips, you’ll be able to share this treat with friends and family, introducing them to a delicious fusion of Japanese and western flavors. Feel free to experiment with different custard flavors or toppings to make the recipe your own. Happy cooking and enjoy every mouthful of your homemade mochi with custard!
