If you are looking for a hearty and simple meal, this Potato and Egg Casserole is a great choice. Perfect for breakfast, brunch, or even dinner, this casserole is packed with fluffy eggs, tender potatoes, and melted cheese. It’s a comfort food dish that is easy to prepare and sure to delight the whole family.
Tips to Make the Potato and Egg Casserole Recipe:
1. Pre-Cook the Potatoes: To save time, you can pre-cook the potatoes the night before. Boil or microwave them until they are just tender. This step ensures that your potatoes are perfectly cooked when the casserole is done.
2. Use Fresh Herbs: Adding fresh herbs like parsley or chives can elevate the taste of your casserole. Sprinkle them on top before baking or just before serving for a burst of flavor and a pop of color.
3. Add Veggies: For a more nutritious casserole, add chopped vegetables such as bell peppers, onions, or spinach. Sauté them briefly before mixing into the egg and potato mixture.
4. Choose the Right Cheese: Cheddar cheese works wonderfully in this recipe, but feel free to experiment with other cheeses like mozzarella or pepper jack for different flavor profiles.
5. Make Ahead: This casserole can be prepared the night before. Simply cover and refrigerate it, then bake it in the morning. This is perfect for busy mornings or lazy weekends.
6. Let it Rest: After baking, let the casserole rest for a few minutes before serving. This makes it easier to slice and helps the flavors meld together.
How to Make Potato and Egg Casserole Recipe?
Potato and Egg Casserole Recipe
Equipment
- 1 Baking dish Greased with butter or oil
- 1 Mixing bowl For mixing egg mixture
Ingredients
- 4 Potatoes Thinly sliced
- 8 Eggs Beaten
- 1 cup Milk
- 1 cup Cheddar cheese Shredded
- 1 tsp Salt
- 1/2 tsp Black pepper Freshly ground
- 1 tsp Paprika
- 1 Onion Chopped
- 1 Bell pepper Chopped
- 2 tbsp Olive oil
- to taste Chopped herbs e.g., parsley, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a pan over medium heat. Sauté the chopped onion and bell pepper until softened, about 5 minutes.
- In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and paprika.
- Grease a baking dish and arrange a layer of thinly sliced potatoes at the bottom.
- Spread half of the sautéed onions and bell peppers over the potatoes.
- Pour half of the egg mixture over the vegetables and potatoes, then sprinkle half of the shredded cheese over the top.
- Repeat the layers with the remaining potatoes, sautéed vegetables, egg mixture, and cheese.
- Cover the dish with foil and bake for about 30 minutes, then remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
- Let the casserole cool for a few minutes before slicing and serving. Garnish with chopped herbs.
Notes
Nutrition
I love this recipe, our Potato and Egg Casserole recipe is a delightful and easy dish to make for any meal. It’s great for breakfast, brunch, or even dinner. The combination of tender potatoes, creamy eggs, and tasty cheese is sure to please everyone at the table. Plus, you can add your favorite vegetables or meats to make it even more special.
This casserole is not only delicious but also convenient. You can prepare it ahead of time and simply bake it when you’re ready. It’s perfect for busy mornings or when you want to impress your family and friends with a homemade meal. Enjoy this warm, comforting dish, and don’t be surprised if it becomes a favorite in your home!
