If you’re craving a sweet and aromatic treat, Pure Vanilla Cookies are an ideal choice. These cookies boast a rich vanilla flavor with a soft and chewy texture, making them a timeless favorite for any occasion. Whether you’re sharing them with friends or enjoying a quiet moment with tea, Pure Vanilla Cookies offer a delightful experience that is both simple and satisfying to bake.
Tips to make the Pure Vanilla Cookie Recipe:
1. Use Real Vanilla Extract: Invest in high-quality pure vanilla extract for the best flavor. Avoid using imitation vanilla, as it won’t provide the same depth and richness needed for these cookies.
If you are looking for the most amazing Food Storage Containers available, check out these HOMBERKING Meal Prep Glasslocks! We have been using these at my house, and a very similar Korean version for years, and we still have them from 10+ years ago. I highly recommend taking a look, and they are often on sale!
2. Properly Measure Flour: For consistent results, spoon the flour into your measuring cup and level it off with a knife. Avoid scooping directly from the bag, which can lead to excess flour and denser cookies.
3. Chill the Dough: To prevent the cookies from spreading too much during baking, chill the dough for at least 30 minutes before forming the cookies. This step ensures they hold their shape and bake evenly.
4. Watch Baking Times: Pure Vanilla Cookies are best when slightly under-baked, so keep an eye on them in the oven. They should have a light golden edge while remaining soft in the center for the perfect texture.
Following these simple tips will help you create Pure Vanilla Cookies that are full of flavor and perfectly textured, delighting all who taste them.
How to Make Pure vanilla cookie Recipe?
Pure Vanilla Cookie Recipe
Equipment
- 1 Mixing bowl For combining ingredients
- 1 Baking sheet For baking cookies
- 1 Oven Preheated to 350°F (175°C)
Ingredients
- 1 cup Unsalted butter Softened
- 1 cup Granulated sugar
- 1 tsp Pure vanilla extract
- 1 pc Egg Large
- 2 cups All-purpose flour
- 1/2 tsp Baking powder
- 1/4 tsp Salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- Beat in the pure vanilla extract and the egg until well combined.
- In another bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop spoonfuls of dough onto a baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Nutrition
The pure vanilla cookie recipe is a delightful treat that brings joy to any occasion. With its simple ingredients and straightforward instructions, anyone can make these cookies at home. The rich aroma of vanilla combined with the buttery texture creates a warm and comforting experience in every bite. Whether you’re a beginner or a seasoned baker, this recipe is both accessible and rewarding.
Sharing homemade vanilla cookies with friends and family can create cherished memories. They make perfect gifts or snacks for gatherings, adding a personal touch to any event. Enjoying these cookies with a cup of tea or coffee elevates the comfort factor.
Finally, the pure vanilla cookie recipe is a timeless classic that never goes out of style. Its simplicity and flavor appeal to people of all ages, making it a versatile addition to your baking repertoire. So, gather your ingredients, preheat your oven, and enjoy the satisfaction of baking these lovely cookies at home.
