Name: Egg & Halloumi Burger Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 200 g Halloumi cheese (Sliced); 2 Eggs; 2 Burger buns (Cut in half); 1 cup Fresh lettuce (Washed and chopped); 1 Tomato (Sliced); to taste Salt and pepper

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Egg & Halloumi Burger Recipe

Michelle Kim

Learn how to make a delicious Egg & Halloumi Burger with simple ingredients. Perfect for a quick meal or a satisfying snack.

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine Mediterranean

Servings

Calories 450 kcal

Equipment

1 Non-stick frying pan For frying the halloumi and eggs
1 Spatula For flipping

Ingredients

200 g Halloumi cheese Sliced
2 Eggs
2 Burger buns Cut in half
1 cup Fresh lettuce Washed and chopped
1 Tomato Sliced
to taste Salt and pepper

Instructions

Heat a non-stick frying pan over medium heat.
Add the halloumi slices and fry for 2-3 minutes on each side until golden brown.
Remove the halloumi and set aside.
In the same pan, crack the eggs and fry to your liking, season with salt and pepper.
Toast the cut sides of the burger buns in the pan until golden.
Assemble the burger by placing lettuce on the bottom bun, followed by fried halloumi, egg, and tomato slices. Top with the other half of the bun.
Serve immediately and enjoy.

Notes

For extra flavor, add a spread of your choice, like hummus or avocado, inside the buns.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 22gFat: 28gSaturated Fat: 12gCholesterol: 210mgSodium: 900mgPotassium: 350mgFiber: 3gSugar: 6gVitamin A: 40000IUVitamin C: 8.3mgCalcium: 4000mgIron: 0.5mg

Keyword Burger, Halloumi, Quick meal, Vegetarian

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