Indulge in the delightful flavors of the sea with this Shrimp and Egg Louie Salad, a refreshing and nutritious dish perfect for any meal. This salad combines succulent shrimp, hard-boiled eggs, and a variety of fresh vegetables, all topped with a tangy Louie dressing that brings all the flavors together. Whether you’re looking to impress guests at a luncheon or simply want a satisfying meal that’s easy to prepare, this salad is a fantastic choice that’s sure to please.
Tips to make the Shrimp and Egg Louie Salad recipe:
1. Use Fresh Shrimp: For the best taste and texture, opt for fresh shrimp. If unavailable, thawed frozen shrimp can work well too. Remember to clean and devein the shrimp before cooking to ensure the best quality.
If you are looking for the most amazing Food Storage Containers available, check out these HOMBERKING Meal Prep Glasslocks! We have been using these at my house, and a very similar Korean version for years, and we still have them from 10+ years ago. I highly recommend taking a look, and they are often on sale!
2. Perfect Your Hard-Boiled Eggs: For easy-to-peel, perfectly cooked hard-boiled eggs, use eggs that are a week or two old. Fresh eggs tend to be more difficult to peel. Start them in cold water and bring to a boil for a foolproof method.
3. Customize Your Vegetables: While traditional Louie salads typically feature iceberg lettuce, cucumber, and tomatoes, feel free to customize the salad with your favorite vegetables or whatever you have on hand. Avocado adds a creamy texture, while red bell peppers give a nice crunch.
4. Prepare Dressing in Advance: The Louie dressing, a key component of this salad, can be prepared ahead of time. Simply mix mayonnaise, ketchup, relish, and a dash of hot sauce for that perfect tangy kick. Store it in the fridge until you’re ready to dress your salad.
How to Make Shrimp and Egg Louie Salad Recipe?
Shrimp and Egg Louie Salad Recipe
Equipment
- 1 Mixing bowls For assembling the salad
- 1 Whisk For preparing the dressing
Ingredients
- 1 lb Cooked shrimp Peeled and deveined
- 4 Hard-boiled eggs Quartered
- 8 cups Mixed salad greens
- 1 cup Cherry tomatoes Halved
- 1 Avocado Sliced
- 1 cucumber Sliced
- 1 cup Mayonnaise
- 1/4 cup Ketchup
- 1 tbsp Worcestershire sauce
- 1 tbsp Lemon juice
- 2 tbsp Chopped pickles Optional
- to taste Salt and pepper
Instructions
- Arrange mixed salad greens on a platter.
- Top with cooked shrimp, quartered hard-boiled eggs, cherry tomatoes, avocado slices, and cucumber slices.
- In a bowl, combine mayonnaise, ketchup, Worcestershire sauce, lemon juice, and chopped pickles, if using. Whisk until smooth.
- Season with salt and pepper to taste.
- Drizzle the dressing over the salad just before serving.
Notes
Nutrition
I love this recipe, the Shrimp and Egg Louie Salad recipe is a delightful and nutritious choice for anyone looking to enjoy a hearty, yet light meal. Its combination of fresh, zesty flavors and the satisfying textures from the shrimp and hard-boiled eggs make it a sumptuous dish that can be enjoyed year-round. The simplicity of the recipe, coupled with its versatility, allows even beginner cooks to prepare a sophisticated salad that impresses guests and satisfies family meals alike.
Overall, embracing this classic recipe not only adds a variety of nutrients to your diet but also provides a refreshing twist to your culinary routine. Whether you’re seeking a fulfilling lunch or a light dinner option, the Shrimp and Egg Louie Salad stands out as a memorable dish that combines health, taste, and elegance effortlessly. It’s a testament to how simple ingredients, when combined thoughtfully, can create a dish that’s both nourishing and indulgent.
