Looking for a hearty breakfast that’s as nutritious as it is delicious? Our Skillet Eggs with Spinach and Mushrooms recipe is a fantastic option. Packed with vegetables, protein, and flavor, this meal is both comforting and healthy. It’s also incredibly easy to prepare, making it perfect for busy weekday mornings or a leisurely weekend brunch.
Tips for a Perfect Skillet Eggs with Spinach and Mushrooms:
- Use a non-stick skillet for the best results. This will help prevent the eggs and vegetables from sticking and make serving the dish easier.
- Be careful not to overcook the spinach. It should be just wilted, not completely reduced.
- The cooking time for the eggs may vary depending on your stove and the thickness of your skillet, so keep a close eye on them.
- If you’re not a fan of runny yolks, cover the pan for a few minutes longer to fully set the eggs.
- Feel free to customize this dish with other vegetables or seasonings you have on hand. Bell peppers, tomatoes, or even a dash of hot sauce would all be great additions.
- Serve with whole-grain toast for a complete and balanced meal.
How To Make Skillet Eggs with Spinach and Mushrooms
Skillet Eggs with Spinach and Mushrooms: A Wholesome Breakfast Treat
for a hearty breakfast that's as nutritious as it is delicious? Our Skillet Eggs with Spinach and Mushrooms recipe is a fantastic option.
Ingredients
- 4 large eggs
- 2 cup fresh spinach, washed and roughly chopped
- 1 cup mushrooms, sliced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper, to taste
- Optional garnish: Fresh parsley or grated parmesan cheese
Nutrition
Calories: 230kcalCarbohydrates: 7gProtein: 14gFat: 16gSodium: 220mgFiber: 2g
Tried this recipe?Let us know how it was!
There you have it – a simple and nutritious breakfast recipe that’s loaded with flavor. Skillet Eggs with Spinach and Mushrooms is an excellent way to start your day, providing the energy and nutrients you need for a productive morning. Enjoy this tasty, healthy dish!
